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المؤلفون: Ellyas Alga Nainggolan, Jan Banout, Klara Urbanova
المصدر: Foods; Volume 12; Issue 11; Pages: 2101
مصطلحات موضوعية: blanching, cassava flour, central composite design, soaking, superimposition, Health (social science), Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
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المؤلفون: Iddrisu Ibrahim, Joseph Atia Ayariga, Junhuan Xu, Robertson K. Boakai, Olufemi S. Ajayi, James Owusu-Kwarteng
المصدر: Foods; Volume 12; Issue 6; Pages: 1207
مصطلحات موضوعية: Health (social science), lactic acid bacteria, freeze-drying, yogurt starter culture, fermentation, skimmed milk, cassava flour, cryoprotectants, food, refrigeration, lyophilization, microbiology, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
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المؤلفون: Abideen, Alamu Salawu
المصدر: Science World Journal; Vol. 17 No. 4 (2022); 502-506
مصطلحات موضوعية: Wheat-cassava flour, bread production, Nigeria
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::7f25052bf76829218f3d2db1aceb3f44
https://www.ajol.info/index.php/swj/article/view/239350 -
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المؤلفون: Alimi, John Praise, Ahemen, Samuel Aondoaver, Alimi, Janet Omolola, Iluebbey, Peter Oshiapi
المصدر: Croatian journal of food science and technology
Volume 15
Issue 1مصطلحات موضوعية: composite wheat-cassava flour, pasting properties, chemical composition, postharvest physiological deterioration, flour blend
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::688702f8a4f6c2e65f2b98a84c7c6676
https://hrcak.srce.hr/file/438492 -
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المؤلفون: Rungthip Sangpueak, Chanon Saengchan, Kansinee Laemchiab, Dusadee Kiddeejing, Supatcharee Siriwong, Kanjana Thumanu, Nguyen Huy Hoang, Piyaporn Phansak, Kumrai Buensanteai
المصدر: Foods; Volume 11; Issue 24; Pages: 4053
مصطلحات موضوعية: physico-chemical, cassava flour, starch, functional properties, cassava, Health (social science), Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
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المؤلفون: Agbara, G. I., Babagana, B.
المصدر: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 18 No. 4 (2022); 555-574
مصطلحات موضوعية: Minerals, Nigerian wheat cultivars, Dry heat treatment, Fermentation, Cassava flour, Wheat-cassava bread
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=issn15962490::56f401ed0798f6b1d03830d51b451c29
https://www.azojete.com.ng/index.php/azojete/article/view/669 -
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المؤلفون: Ladie Anne Conde, Biniam Kebede, Sze Ying Leong, Indrawati Oey
المصدر: Foods; Volume 11; Issue 22; Pages: 3714
مصطلحات موضوعية: Health (social science), Plant Science, Health Professions (miscellaneous), Microbiology, Food Science, pulsed electric fields, electric field strength, specific energy input, cassava flour, starch digestibility
وصف الملف: application/pdf