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المؤلفون: Natalya Yu. Khromova, Julia M. Epishkina, Boris A. Karetkin, Natalia V. Khabibulina, Andrey V. Beloded, Irina V. Shakir, Victor I. Panfilov
المصدر: Microorganisms; Volume 10; Issue 2; Pages: 470
مصطلحات موضوعية: Microbiology (medical), Virology, food and beverages, probiotics, Bifidobacterium, Lactobacillus, probiotic properties, water-soluble B vitamins, biofortification, stress tolerance ability, aggregation ability, Microbiology
وصف الملف: application/pdf
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المؤلفون: Julia M. Epishkina, Maria V. Romanova, Marina A. Chalenko, Natalya Yu. Khromova, Boris A. Karetkin, Andrey V. Beloded, Maria A. Kornienko, Yulia M. Averina, Irina V. Shakir, Victor I. Panfilov
المصدر: Fermentation; Volume 8; Issue 12; Pages: 752
مصطلحات موضوعية: lactic acid bacteria, bacteriocins, antimicrobial activity, quantitative polymerase chain reaction, gene expression, green raw materials, rye bran enzymatic hydrolysates, Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), Food Science
وصف الملف: application/pdf
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المصدر: Chemical Engineering Transactions, Vol 87 (2021)
مصطلحات موضوعية: TK7885-7895, Computer engineering. Computer hardware, Chemical engineering, digestive, oral, and skin physiology, food and beverages, TP155-156
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::6051fbbce13c143b55fdb0405dbbeb9e
https://www.cetjournal.it/index.php/cet/article/view/11685 -
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المؤلفون: Svetlana A, Evdokimova, Vera S, Nokhaeva, Boris A, Karetkin, Elena V, Guseva, Natalia V, Khabibulina, Maria A, Kornienko, Veronika D, Grosheva, Natalia V, Menshutina, Irina V, Shakir, Victor I, Panfilov
المصدر: Microorganisms
مصطلحات موضوعية: Staphylococcus aureus, food and beverages, Bifidobacterium bifidum, fructans, burdock roots, synbiotics, growth inhibition model, Jerusalem artichoke tubers, coculture, Article