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المؤلفون: Catherine Breton, André Bervillé
المصدر: Oilseeds and fats, crops and lipids, Vol 21, Iss 5, p D504 (2014)
مصطلحات موضوعية: appellations, Irrigation, Organoleptic, health, lcsh:TP670-699, Abiotic stresses, phenolic compounds, Biology, Biochemistry, diversity, oil profiles, Agronomy, Composition (visual arts), PEST analysis, lcsh:Oils, fats, and waxes, Domestication, Agronomy and Crop Science, Food Science, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e0b55a8c90f02d2df938eda6bff616
https://doi.org/10.1051/ocl/2014007