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1كتاب
المؤلفون: Lambden, A. E.
المساهمون: Averill, S. A., Hayes, T. J., Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Meat industry and trade -- By-products., Blood plasma., Blood proteins., Amino acids., Blood -- Drying.
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2كتاب
المؤلفون: Haughey, D. P. ((Douglas Paterson))
المساهمون: Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Meat industry and trade -- By-products., Blood as food or medicine., Blood products -- Europe. -- Economic aspects, Blood products -- United States. -- Economic aspects, Hydrolysis.
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3كتاب
المؤلفون: Swan, J. E. ((Janis Elizabeth))
المساهمون: Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Blood as food or medicine., Blood products -- Economic aspects., Protein hydrolysates., Hydrolysis., Meat industry and trade -- By-products.
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4كتاب
المؤلفون: Lambden, A. E.
المساهمون: Averill, S. A., Hayes, T. J., Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Blood -- Effect of heat on., Blood -- Drying., Hydrolysis., Protein hydrolysates., Meat industry and trade -- By-products., Blood plasma.
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5كتاب
المؤلفون: Marlow, J. C.
المساهمون: Elliott, J. H., Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Blood., Hydrolysis., Meat industry and trade -- By-products., Ultrafiltration.
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6كتاب
المؤلفون: Lambden, A. E.
المساهمون: Averill, S. A., Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Bone-meal., Amino acids., Blood -- Drying., Meat industry and trade -- By-products.
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7كتاب
المؤلفون: Fernando, T.
المساهمون: Townsend, R. N., Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Blood., Meat industry and trade -- By-products., Ultrafiltration.
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8كتاب
المؤلفون: West, J.
المساهمون: Neiderer, A. F., Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Infrared drying equipment., Infrared heating., Blood -- Drying., Meat industry and trade -- By-products.
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9كتاب
المؤلفون: Lambden, A. E.
المساهمون: Averill, S. A., Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Bone-meal., Amino acids., Blood -- Drying., Meat industry and trade -- By-products.
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10كتاب
المؤلفون: Munro, P. A.
المساهمون: Meat Industry Research Institute of New Zealand.
مصطلحات موضوعية: Hydrolysis., Blood., Protein hydrolysates., Proteolysis., Proteolytic enzymes.
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