المؤلفون: Hasnain, Muhammad Adeel, Kang, Dae‑Kyung, Moon, Gi-Seong^{Aff1, Aff3, Aff4, IDs10068024016269_cor3}

المصدر: Food Science and Biotechnology. :1-11

المؤلفون: Lee, Na-Kyoung, Jang, Hye Ji, Paik, Hyun-Dong^{Aff1, IDs1006802401608x_cor3}

المصدر: Food Science and Biotechnology. :1-11

المؤلفون: Todorov, Svetoslav Dimitrov^{Aff1, Aff2, IDs12602024102908_cor1}, Lima, Joao Marcos Scafuro, Bucheli, Jorge Enrique Vazquez, Popov, Igor Vitalievich^{Aff4, Aff5}, Tiwari, Santosh Kumar, Chikindas, Michael Leonidas^{Aff4, Aff7, Aff8}

المصدر: Probiotics and Antimicrobial Proteins. :1-14

المؤلفون: Achi, Sajan Chandrangadhan^{Aff1, Aff2}, Chetana, R., Asha, M. R., Raphel, Steji^{Aff1, Aff2}, Halami, Prakash M.^{Aff1, Aff2, IDs13197024059586_cor5}

المصدر: Journal of Food Science and Technology. 61(7):1411-1415

المؤلفون: Thapa, Devika, Kumar, Vijay^{Aff2, IDs10068024016385_cor2}, Naik, Bindu^{Aff1, Aff3, IDs10068024016385_cor3}, Kumar, Vivek, Gupta, Arun Kumar, Mohanta, Yugal Kishore, Mishra, Bishwambhar, Rustagi, Sarvesh

المصدر: Food Science and Biotechnology. :1-20

المؤلفون: Kim, You-Tae^{Aff1, IDs10068024016201_cor1}, Mills, David A.

المصدر: Food Science and Biotechnology. :1-16

المؤلفون: Thomsen, Michael, Vemuri, Ravichandra, Huygens, Flavia, Clarke, Stephen, Vitetta, Luis^{Aff1, IDs10787024015031_cor5}

المصدر: Inflammopharmacology: Experimental and Therapeutic Studies. :1-19

المؤلفون: Mohammed, Sarhan^{Aff1, IDs10068024016296_cor1}, Çon, Ahmet Hilmi

المصدر: Food Science and Biotechnology. :1-8

المؤلفون: Joseph, Vonnie Merillyn, Rovina, Kobun^{Aff1, IDs11483024098457_cor2}, Ling, Felicia Wen Xia, Supri, Sarifah, Yin, Koh Wee

المصدر: Food Biophysics. :1-26

المؤلفون: Lashkarbolouk, Narges^{Aff1, Aff2}, Mazandarani, Mahdi, Pakmehr, Azin, Ejtahed, Hanieh-Sadat^{Aff1, IDs12602024103063_cor4}

المصدر: Probiotics and Antimicrobial Proteins. :1-30