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المؤلفون: Valeria Gerasimova, Yury Prikhodko, Natalya Chesnokova, Liudmila Kushnarenko, Alla Kuznetsova
المصدر: Техника и технология пищевых производств, Vol 51, Iss 2, Pp 349-362 (2021)
مصطلحات موضوعية: minced fish, Economics, Econometrics and Finance (miscellaneous), 02 engineering and technology, test-system, Industrial and Manufacturing Engineering, Food processing and manufacture, chemistry.chemical_compound, kappa-carrageenan, 0404 agricultural biotechnology, Food science, agar, starch, fungi, food and beverages, 04 agricultural and veterinary sciences, smart packaging, TP368-456, 021001 nanoscience & nanotechnology, anthocyanin pigment, 040401 food science, carbohydrates (lipids), chemistry, Anthocyanin, Fish
, black currant, chitosan, 0210 nano-technology, Food Science URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7500b1e4796566c7b7bc63e84085e71
http://fptt.ru/eng/?page=archive&jrn=61&article=12 -
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المؤلفون: V. A. Naumov
المصدر: Техника и технология пищевых производств, Vol 51, Iss 2, Pp 290-300 (2021)
مصطلحات موضوعية: Materials science, Economics, Econometrics and Finance (miscellaneous), Liquid food, 04 agricultural and veterinary sciences, 02 engineering and technology, TP368-456, 021001 nanoscience & nanotechnology, 040401 food science, Industrial and Manufacturing Engineering, Food processing and manufacture, Viscosity, 0404 agricultural biotechnology, load c haracteristics, single-screw pumps, jelly masses, liquid food products, Composite material, 0210 nano-technology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc67debb028ffe2a0950c3aa4c5d2408
http://fptt.ru/eng/?page=archive&jrn=61&article=7 -
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المؤلفون: Tatiana Orlova, Mohammed Aider
المصدر: Техника и технология пищевых производств, Vol 51, Iss 1, Pp 98-112 (2021)
مصطلحات موضوعية: Morphology (linguistics), Economics, Econometrics and Finance (miscellaneous), 02 engineering and technology, Chenopodium quinoa, Industrial and Manufacturing Engineering, polymorphism, swelling, 0404 agricultural biotechnology, amylose, Botany, amylopectin, gelatinization, Starch grain, retrogradation, lcsh:TP368-456, Chemistry, starch, food and beverages, quinoa, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, rheological properties, lcsh:Food processing and manufacture, Composition (visual arts), 0210 nano-technology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2945a5a69751f13f8152032bdcb613
http://fptt.ru/stories/archive/60/9.pdf -
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المؤلفون: Zinaida Borodina, Aleksandr Papakhin, Aslan Sardzhveladze, Valentina Kolpakova, Ilya Vasiliev
المصدر: Техника и технология пищевых производств, Vol 50, Iss 3, Pp 549-558 (2020)
مصطلحات موضوعية: Materials science, Starch, Economics, Econometrics and Finance (miscellaneous), polysaccharides, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, biodegradation, Industrial and Manufacturing Engineering, Maize starch, Porous starch, Viscosity, chemistry.chemical_compound, chemistry.chemical_classification, hybrid composition, lcsh:TP368-456, starch, food and beverages, Polymer, 021001 nanoscience & nanotechnology, Biodegradable composites, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, Chemical engineering, hydrolysis, Extrusion, physical and mechanical properties, 0210 nano-technology, plastic film, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f99da09cbf25f71117032cd9b19ec94
http://fptt.ru/stories/archive/58/16.pdf -
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المصدر: Техника и технология пищевых производств, Vol 50, Iss 3, Pp 536-548 (2020)
مصطلحات موضوعية: Polypropylene, lcsh:TP368-456, 010405 organic chemistry, Economics, Econometrics and Finance (miscellaneous), packaging, marmalade, 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, storage, chemistry.chemical_compound, Safety profile, lcsh:Food processing and manufacture, chemistry, water activity, lipase, microbiological indicators, Composite material, 0210 nano-technology, Food Science, moisture content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8c8dfd136c81ea517ecfcb5c926d1b
http://fptt.ru/stories/archive/58/15.pdf -
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المؤلفون: Denis Donya, K. B. Plotnikov, Anatoly Popov, Pavel Ivanov, Irina Plotnikova, Sergei Pachkin
المصدر: Техника и технология пищевых производств, Vol 50, Iss 2, Pp 273-281 (2020)
مصطلحات موضوعية: mechatronics, Materials science, amaranth, 020209 energy, media_common.quotation_subject, Economics, Econometrics and Finance (miscellaneous), Amaranth, 02 engineering and technology, Industrial and Manufacturing Engineering, chemistry.chemical_compound, granulation, 0203 mechanical engineering, energy consumption, structure formation, 0202 electrical engineering, electronic engineering, information engineering, Production (economics), Quality (business), Process engineering, media_common, flour, lcsh:TP368-456, business.industry, modeling, Energy consumption, segregation, lcsh:Food processing and manufacture, 020303 mechanical engineering & transports, chemistry, Food processing, instant, Particle size, business, Food quality, Food Science, Instant
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef62043d7d3ef2a2e5b6ddfef5baca6
http://fptt.ru/stories/archive/57/10.pdf -
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المؤلفون: Ivan Trofimov, Evgenia Ermolaeva, Natalya Trofimova
المصدر: Техника и технология пищевых производств, Vol 50, Iss 1, Pp 167-175 (2020)
مصطلحات موضوعية: 0209 industrial biotechnology, Computer science, Economics, Econometrics and Finance (miscellaneous), 02 engineering and technology, security, 01 natural sciences, Industrial and Manufacturing Engineering, 020901 industrial engineering & automation, Development (topology), Software, information technology, registration, Product (category theory), automation, lcsh:TP368-456, business.industry, 010401 analytical chemistry, Automation, Manufacturing engineering, 0104 chemical sciences, lcsh:Food processing and manufacture, quality, Hazard analysis and critical control points, Food processing, rejection, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47bd5e56f0563751d3f78bb6c35a7bd
http://fptt.ru/stories/archive/56/18.pdf -
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المؤلفون: Roman Kryuk, Igor Plotnikov, Anatoly Popov, Sergey Rudnev, K. B. Plotnikov
المصدر: Техника и технология пищевых производств, Vol 50, Iss 1, Pp 96-105 (2020)
مصطلحات موضوعية: Materials science, Starch, Economics, Econometrics and Finance (miscellaneous), 0211 other engineering and technologies, Food technology, 02 engineering and technology, system, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, kissel (starch drink), granulation, structure formation, Process engineering, 021102 mining & metallurgy, pelletizing, lcsh:TP368-456, business.industry, starch, 04 agricultural and veterinary sciences, 040401 food science, segregation, honeysuckle, lcsh:Food processing and manufacture, chemistry, Line (text file), business, granules, Food Science, Instant
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7411055582fad1bfc0d387ddc783b9d7
http://fptt.ru/stories/archive/56/11.pdf -
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المؤلفون: Roman Kotlyarov, Aleksandr Skomorohov, Boris Lobasenko, Ekaterina Sazonova, Elena Vagaytseva
المصدر: Техника и технология пищевых производств, Vol 49, Iss 4, Pp 587-593 (2019)
مصطلحات موضوعية: Waste management, lcsh:TP368-456, Economics, Econometrics and Finance (miscellaneous), food and beverages, 02 engineering and technology, Raw material, recycling, 021001 nanoscience & nanotechnology, Industrial and Manufacturing Engineering, diversion of upper flow, lcsh:Food processing and manufacture, Membrane, 020401 chemical engineering, transfer functions, Environmental science, membrane concentration, 0204 chemical engineering, 0210 nano-technology, Dairy cattle, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b2a778df35e7844c4313db5195bc01
http://fptt.ru/stories/archive/55/10.pdf -
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المصدر: Техника и технология пищевых производств, Vol 49, Iss 3, Pp 397-405 (2019)
مصطلحات موضوعية: Materials science, lcsh:TP368-456, Economics, Econometrics and Finance (miscellaneous), humidity, temperature, 02 engineering and technology, moisture transfer, 021001 nanoscience & nanotechnology, Industrial and Manufacturing Engineering, gradient, storage, Horticulture, lcsh:Food processing and manufacture, 020303 mechanical engineering & transports, 0203 mechanical engineering, water activity, shelf life, Gingerbread, molding, 0210 nano-technology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4e507fb7017873d1af401eb5d8ce92
http://fptt.ru/stories/archive/54/7.pdf