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1دورية أكاديمية
المؤلفون: Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Bukola Olaniyan, Ntawuruhunga Pheneas, David Chikoye
المصدر: AIMS Agriculture and Food, Vol 5, Iss 3, Pp 500-520 (2020)
مصطلحات موضوعية: cassava flour, snacks, proximate composition, consumer preference, willingness-to-pay, Agriculture (General), S1-972, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Bukola Olaniyan, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, David Chikoye, Ntawuruhunga Pheneas
المصدر: AIMS Agriculture and Food, Vol 5, Iss 3, Pp 500-520 (2020)
مصطلحات موضوعية: Taste, Laboratory methods, consumer preference, biology, Starch, Wheat flour, willingness-to-pay, Domestic consumption, biology.organism_classification, lcsh:S1-972, Agricultural and Biological Sciences (miscellaneous), proximate composition, Toxicology, chemistry.chemical_compound, Linear relationship, Willingness to pay, chemistry, lcsh:Agriculture (General), snacks, Aroma, cassava flour, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c7892b83aecf930d4791844180630f
https://doi.org/10.3934/agrfood.2020.3.500 -
3دورية أكاديمية
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