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1
المؤلفون: Dehghan, M., Mente, A., Rangarajan, S., Mohan, V., Swaminathan, S., Avezum, A., Lear, S. A., Rosengren, Annika, 1951, Poirier, P., Lanas, F., Lopez-Jaramillo, P., Soman, B., Wang, C. S., Orlandini, A., Mohammadifard, N., AlHabib, K. F., Chifamba, J., Yusufali, A. H., Iqbal, R., Khatib, R., Yeates, K., Puoane, T., Altuntas, Y., Co, H. U., Li, S. D., Liu, W. D., Zatonska, K., Yusuf, R., Ismail, N., Miller, V., Yusuf, S.
المصدر: American Journal of Clinical Nutrition. 117(1):55-63
مصطلحات موضوعية: Nutrition and Dietetics, Näringslära, major cardiovascular disease, minimally processed foods, mortality, NOVA, classification, ultra-processed foods
URL الوصول: https://gup.ub.gu.se/publication/327728
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2
المؤلفون: Iqbal, R., Dehghan, M., Mente, A., Rangarajan, S., Wielgosz, A., Avezum, A., Seron, P., AlHabib, K. F., Lopez-Jaramillo, P., Swaminathan, S., Mohammadifard, N., Zatonska, K., Bo, H., Varma, R. P., Rahman, O., Yusufali, A., Lu, Y., Ismail, N., Rosengren, Annika, 1951, Imeryuz, N., Yeates, K., Chifamba, J., Dans, A., Kumar, R., Xiaoyun, L., Tsolekile, L., Khatib, R., Diaz, R., Teo, K., Yusuf, S.
المصدر: American Journal of Clinical Nutrition. 114(3):1049-1058
مصطلحات موضوعية: Cardiac and Cardiovascular Systems, Kardiologi, unprocessed red meat, poultry, processed meat intake, mortality, cardiovascular disease, cohort study, coronary-heart-disease, risk-factors, all-cause, red meat, consumption, metaanalysis, stroke, Nutrition & Dietetics
URL الوصول: https://gup.ub.gu.se/publication/309974
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3
المؤلفون: Dehghan, M., Mente, A., Rangarajan, S., Mohan, V., Lear, S., Swaminathan, S., Wielgosz, A., Seron, P., Avezum, A., Lopez-Jaramillo, P., Turbide, G., Chifamba, J., AlHabib, K. F., Mohammadifard, N., Szuba, A., Khatib, R., Altuntas, Y., Liu, X. Y., Iqbal, R., Rosengren, Annika, 1951, Yusuf, R., Smuts, M., Yusufali, A., Li, N., Diaz, R., Yusoff, K., Kaur, M., Soman, B., Ismail, N., Gupta, R., Dans, A., Sheridan, P., Teo, K., Anand, S. S., Yusuf, S.
المصدر: American Journal of Clinical Nutrition. 111(4):795-803
مصطلحات موضوعية: Clinical Medicine, Klinisk medicin, egg intake, dietary cholesterol, blood lipids, mortality, cardiovascular, disease, dietary-cholesterol, consumption, risk, phospholipids, pressure, Nutrition & Dietetics
URL الوصول: https://gup.ub.gu.se/publication/295832
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4
المؤلفون: de Souza, R. J., Dehghan, M., Mente, A., Bangdiwala, S. I., Ahmed, S. H., Alhabib, K. F., Altuntas, Y., Basiak-Rasala, A., Dagenais, G. R., Diaz, R., Amma, L. I., Kelishadi, R., Khatib, R., Lear, S. A., Lopez-Jaramillo, P., Mohan, V., Poirier, P., Rangarajan, S., Rosengren, Annika, 1951, Ismail, R., Swaminathan, S., Wentzel-Viljoen, E., Yeates, K., Yusuf, R., Teo, K. K., Anand, S. S., Yusuf, S.
المصدر: American Journal of Clinical Nutrition. 112(1):208-219
مصطلحات موضوعية: Clinical Medicine, Klinisk medicin, Nutrition and Dietetics, Näringslära, nuts, mortality, cardiovascular disease, prospective cohort, global, health, coronary-heart-disease, fat dietary pattern, blood-pressure, carbohydrate intake, metabolic syndrome, all-cause, consumption, lipids, metaanalysis, protein, Nutrition & Dietetics
URL الوصول: https://gup.ub.gu.se/publication/295611