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المؤلفون: Kevy Pontes Eliodório, Gabriel Caetano de Gois e Cunha, Brianna A. White, Demisha H. M. Patel, Fangyi Zhang, Ewald H. Hettema, Thiago Olitta Basso, Andreas Karoly Gombert, Vijayendran Raghavendran
المصدر: Appl Environ Microbiol
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Ecology, Ethanol, Alcoholic Beverages, Mitophagy, Autophagy-Related Proteins, Receptors, Cytoplasmic and Nuclear, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Industrial Microbiology, Fermentation, SACCHAROMYCES, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e0ccb2124d4d3c39621be12cc0f6661
https://pubmed.ncbi.nlm.nih.gov/35044803 -
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المؤلفون: Xiang Chen, Zheng Jia, Qiao Zongwei, Xu Yan, Huilin Wang, Dong Zhao, Weicheng Zhou, Gao Jiangjing, Yang Gu, Cong Ren
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: Firmicutes, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Nutrient, RNA, Ribosomal, 16S, Dominance (ecology), Anaerobiosis, Lactic Acid, Food science, Caproates, Abiotic component, Ecology, biology, Chemistry, Alcoholic Beverages, Microbiota, food and beverages, Maltose, Biorefinery, biology.organism_classification, Adaptation, Physiological, Glucose, Microbial population biology, Fermentation, Food Microbiology, Bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15869fcc8c0020636f6eaaff59b5c783
https://doi.org/10.1128/aem.01203-21 -
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المؤلفون: Yasuko Kita, Takeshi Akao, Nami Goto-Yamamoto, Kana Morikawa, Takamasa Shimoda, Masayuki Takahashi
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: Fermentation starter, Microorganism, Arginine, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Latilactobacillus sakei, Food science, Lactic Acid, 030304 developmental biology, 0303 health sciences, Ecology, biology, 030306 microbiology, Chemistry, business.industry, Alcoholic Beverages, Temperature, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, Lactobacillus sakei, Fermentation, Food Microbiology, Brewing, business, Lactic acid fermentation, Bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39621ae32ad45914e0c22eeea1fcb674
https://pubmed.ncbi.nlm.nih.gov/33452026 -
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المؤلفون: Qun Wu, Baoguo Sun, Yan Xu, Bowen Wang
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: China, Fermentation starter, Hydrolases, Ethanol fermentation, Applied Microbiology and Biotechnology, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Rhizopus, Animals, Ethanol fuel, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Ethanol, Bacteria, Ecology, biology, 030306 microbiology, Alcoholic Beverages, Microbiota, Fungi, food and beverages, biology.organism_classification, carbohydrates (lipids), Enzyme, chemistry, Fermentation, Food Microbiology, Carbohydrate Metabolism, Mycobiome, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25697679c8ebb03aa6eaf43181ed8249
https://doi.org/10.1128/aem.00013-20 -
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المؤلفون: Jianfeng Wu, Yan Xu, Yao Nie, Shilei Wang, Qun Wu
المصدر: Applied and Environmental Microbiology. 85
مصطلحات موضوعية: digestive system, Applied Microbiology and Biotechnology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, Lactobacillus, Food science, Fermentation in food processing, Flavor, 030304 developmental biology, 0303 health sciences, Ecology, biology, 030306 microbiology, Chemistry, Alcoholic Beverages, Microbiota, food and beverages, equipment and supplies, biology.organism_classification, Lactic acid, Flavoring Agents, stomatognathic diseases, Solid-state fermentation, Taste, Fermentation, Odorants, Food Microbiology, Food quality, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a29c4a75dddc43ad95da8a71de573543
https://doi.org/10.1128/aem.03090-18 -
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المؤلفون: Yukiko Sugimoto, Takeshi Akao, Yoshikazu Ohya, Aiko Hirata, Hiroshi Takagi, Kenichi Takagi, Daisuke Watanabe, Yan Zhou, Hitoshi Shimoi
المصدر: Applied and Environmental Microbiology. 82:340-351
مصطلحات موضوعية: Uridine Diphosphate Glucose, 0301 basic medicine, Saccharomyces cerevisiae Proteins, beta-Glucans, Glycogenin, UTP-Glucose-1-Phosphate Uridylyltransferase, 030106 microbiology, Saccharomyces cerevisiae, Down-Regulation, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Cell Wall, Glycolysis, Ethanol, Ecology, Glycogen, Alcoholic Beverages, Trehalose, biology.organism_classification, Yeast, Biosynthetic Pathways, Up-Regulation, Glucose, Biochemistry, chemistry, Fermentation, Food Microbiology, Phosphoglucomutase, Protein Kinases, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43a69f868e9c7ef84393cbe9585352c
https://doi.org/10.1128/aem.02977-15 -
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المؤلفون: Hai Du, Xueshan Wang, Yan Xu, Yan Zhang
المصدر: Applied and environmental microbiology. 84(4)
مصطلحات موضوعية: 0301 basic medicine, China, Weissella, Microorganism, 030106 microbiology, Bacterial Physiological Phenomena, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Lactobacillus, Food science, Fermentation in food processing, Ecology, biology, Alcoholic Beverages, Microbiota, Pantoea, Fungi, food and beverages, High-Throughput Nucleotide Sequencing, biology.organism_classification, Lactic acid, Microbial population biology, chemistry, Fermentation, Metabolome, Food Microbiology, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f86fbab597302d4014781e5c7919ed
https://pubmed.ncbi.nlm.nih.gov/29196296 -
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المؤلفون: Wu Qun, Ling Huang, Peng Wang, Jianchun Lin, Xu Yan, Jun Liu
المصدر: Applied and environmental microbiology. 83(24)
مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Sulfur metabolism, chemistry.chemical_element, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, Lactobacillus, Dimethyl disulfide, Disulfides, Lactobacillus buchneri, Methionine, Ecology, biology, Alcoholic Beverages, Gene Expression Profiling, Microbiota, biology.organism_classification, Sulfur, chemistry, Biochemistry, Fermentation, Food Microbiology, Transcriptome, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b2463e7c3964b60aa1a2dac769f3a5
https://pubmed.ncbi.nlm.nih.gov/28970229 -
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المؤلفون: Yasuhiro Kajiwara, Hideharu Takashita, Hiroko Ida, Kosuke Tashiro, Osamu Yamada, Shotaro Wada, Masatoshi Goto, Taiki Futagami, Satoru Kuhara, Toshiro Omori, Kazuki Mori
المصدر: Applied and Environmental Microbiology. 81:1353-1363
مصطلحات موضوعية: Pentose phosphate pathway, Applied Microbiology and Biotechnology, Citric Acid, Fungal Proteins, chemistry.chemical_compound, Gene Expression Regulation, Fungal, Amylase, Regulation of gene expression, Fungal protein, Ecology, biology, Alcoholic Beverages, Temperature, food and beverages, Hordeum, Trehalose, Metabolic pathway, Aspergillus, Biochemistry, chemistry, Fermentation, Food Microbiology, biology.protein, Transcriptome, Citric acid, Glycolysis, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a2ca5b7b9c252a987bcebec379cc2c
https://doi.org/10.1128/aem.03483-14 -
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المصدر: Applied and Environmental Microbiology. 80:4450-4459
مصطلحات موضوعية: Bacillus amyloliquefaciens, Bacillus, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Pichia, Sesamum, Butyric acid, chemistry.chemical_compound, Bacillus licheniformis, Food science, Flavor, Hexanoic acid, Volatile Organic Compounds, Ecology, biology, Alcoholic Beverages, food and beverages, equipment and supplies, biology.organism_classification, Yeast, Culture Media, chemistry, Biochemistry, Taste, Fermentation, Food Microbiology, Guaiacol, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb27e165ddd7d718fe939184e8aef37d
https://doi.org/10.1128/aem.00905-14