المؤلفون: Wu S; Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China., Lu J; Guizhou Guotai Liquor Group Co. Ltd., Zunyi, Guizhou, China., Li C; Guizhou Guotai Liquor Group Co. Ltd., Zunyi, Guizhou, China., Du H; Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China., Xu Y; Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Apr 17; Vol. 90 (4), pp. e0179023. Date of Electronic Publication: 2024 Mar 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Pediococcus* , Microbiota*/physiology, Temperature ; Alcoholic Beverages/analysis ; Fermentation ; Fungi/physiology ; Metabolome ; Saccharomyces cerevisiae

المؤلفون: Wang H; Key Laboratory of Industrial Biotechnology of Ministry of Education, Lab of Brewing Microbiology and Applied Enzymology, Jiangnan Universitygrid.258151.a, Wuxi, China., Gu Y; Key Laboratory of Industrial Biotechnology of Ministry of Education, Lab of Brewing Microbiology and Applied Enzymology, Jiangnan Universitygrid.258151.a, Wuxi, China., Zhou W; Key Laboratory of Industrial Biotechnology of Ministry of Education, Lab of Brewing Microbiology and Applied Enzymology, Jiangnan Universitygrid.258151.a, Wuxi, China., Zhao D; China Light Industry Key Laboratory of Solid-state Fermentation for Strong Aroma-type Liquor, Yibin, China., Qiao Z; China Light Industry Key Laboratory of Solid-state Fermentation for Strong Aroma-type Liquor, Yibin, China., Zheng J; China Light Industry Key Laboratory of Solid-state Fermentation for Strong Aroma-type Liquor, Yibin, China., Gao J; Key Laboratory of Industrial Biotechnology of Ministry of Education, Lab of Brewing Microbiology and Applied Enzymology, Jiangnan Universitygrid.258151.a, Wuxi, China.; The Center for Solid-state Fermentation Engineering of Anhui Province, Bozhou, China., Chen X; Institute of Brewing Technology of Jiangsu Province, Suqian, China., Ren C; Key Laboratory of Industrial Biotechnology of Ministry of Education, Lab of Brewing Microbiology and Applied Enzymology, Jiangnan Universitygrid.258151.a, Wuxi, China., Xu Y; Key Laboratory of Industrial Biotechnology of Ministry of Education, Lab of Brewing Microbiology and Applied Enzymology, Jiangnan Universitygrid.258151.a, Wuxi, China.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2021 Sep 28; Vol. 87 (20), pp. e0120321. Date of Electronic Publication: 2021 Aug 11.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*, Caproates/*metabolism , Firmicutes/*metabolism, Adaptation, Physiological ; Anaerobiosis ; Fermentation ; Glucose/metabolism ; Lactic Acid/metabolism ; Microbiota/genetics ; RNA, Ribosomal, 16S/genetics

المؤلفون: Takahashi M; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan m.takahashi@nrib.go.jp., Morikawa K; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan., Kita Y; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan., Shimoda T; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan., Akao T; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan., Goto-Yamamoto N; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2021 Feb 26; Vol. 87 (6). Date of Electronic Publication: 2021 Feb 26 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*, Lactic Acid/*metabolism , Latilactobacillus sakei/*growth & development , Latilactobacillus sakei/*metabolism, Arginine/metabolism ; Fermentation ; Hydrogen-Ion Concentration ; Temperature

المؤلفون: Souffriau B; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Leuven, Belgium.; Center for Microbiology, VIB, Leuven-Heverlee, Flanders, Belgium.; AB-InBev SA/NV, Leuven, Belgium., Holt S; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Leuven, Belgium.; Center for Microbiology, VIB, Leuven-Heverlee, Flanders, Belgium., Hagman A; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Leuven, Belgium.; Center for Microbiology, VIB, Leuven-Heverlee, Flanders, Belgium., De Graeve S; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Leuven, Belgium.; Center for Microbiology, VIB, Leuven-Heverlee, Flanders, Belgium., Malcorps P; AB-InBev SA/NV, Leuven, Belgium., Foulquié-Moreno MR; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Leuven, Belgium.; Center for Microbiology, VIB, Leuven-Heverlee, Flanders, Belgium., Thevelein JM; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Leuven, Belgium.; Center for Microbiology, VIB, Leuven-Heverlee, Flanders, Belgium.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Sep 22; Vol. 88 (18), pp. e0081422. Date of Electronic Publication: 2022 Sep 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae*/genetics , Saccharomyces cerevisiae*/metabolism , Saccharomyces cerevisiae Proteins*/genetics , Saccharomyces cerevisiae Proteins*/metabolism, Alcoholic Beverages ; Carbon Dioxide/metabolism ; Fermentation ; Nucleotides/metabolism ; Pentanols ; Plant Breeding

المؤلفون: Sun H; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Chai LJ; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Fang GY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Lu ZM; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Zhang XJ; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China., Shi JS; School of Life Science and Health Engineering, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Xu ZH; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Jul 12; Vol. 88 (13), pp. e0048422. Date of Electronic Publication: 2022 Jun 13.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Butyrates* , Caproates*/metabolism, Alcoholic Beverages/microbiology ; Clostridium/genetics ; Clostridium/metabolism ; Fermentation

المؤلفون: Eliodório KP; Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, Brazil., de Gois E Cunha GC; Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, Brazil., White BA; Department of Molecular Biology & Biotechnology, University of Sheffieldgrid.11835.3e, Sheffield, United Kingdom., Patel DHM; Department of Molecular Biology & Biotechnology, University of Sheffieldgrid.11835.3e, Sheffield, United Kingdom., Zhang F; Department of Molecular Biology & Biotechnology, University of Sheffieldgrid.11835.3e, Sheffield, United Kingdom., Hettema EH; Department of Molecular Biology & Biotechnology, University of Sheffieldgrid.11835.3e, Sheffield, United Kingdom., Basso TO; Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, Brazil., Gombert AK; School of Food Engineering, University of Campinas, Campinas, Brazil., Raghavendran V; Department of Molecular Biology & Biotechnology, University of Sheffieldgrid.11835.3e, Sheffield, United Kingdom.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Mar 08; Vol. 88 (5), pp. e0206821. Date of Electronic Publication: 2022 Jan 19.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae*/genetics , Saccharomyces cerevisiae Proteins*/genetics, Alcoholic Beverages ; Autophagy-Related Proteins ; Ethanol ; Fermentation ; Industrial Microbiology ; Mitophagy ; Receptors, Cytoplasmic and Nuclear

المؤلفون: Isogai S; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technologygrid.260493.a, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Nishimura A; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technologygrid.260493.a, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Kotaka A; Research Institute, Gekkeikan Sake Co. Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan., Murakami N; Research Institute, Gekkeikan Sake Co. Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan., Hotta N; Research Institute, Gekkeikan Sake Co. Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan., Ishida H; Research Institute, Gekkeikan Sake Co. Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan., Takagi H; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technologygrid.260493.a, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Mar 08; Vol. 88 (5), pp. e0213021. Date of Electronic Publication: 2022 Jan 12.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae*/genetics , Saccharomyces cerevisiae*/metabolism , Saccharomyces cerevisiae Proteins*/genetics, Alcoholic Beverages/analysis ; Ethanol/metabolism ; Feedback ; Fermentation ; Isoleucine ; Threonine Dehydratase/genetics ; Threonine Dehydratase/metabolism

المؤلفون: Zhang H; Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Du H; Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China duhai88@126.com yxu@jiangnan.edu.cn., Xu Y; Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China duhai88@126.com yxu@jiangnan.edu.cn.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2021 Apr 13; Vol. 87 (9). Date of Electronic Publication: 2021 Apr 13 (Print Publication: 2021).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Biological Control Agents/*metabolism , Ethanol/*metabolism , Monascus/*growth & development , Pichia/*metabolism , Volatile Organic Compounds/*metabolism, Alcoholic Beverages ; Bacteria/metabolism ; DNA Damage ; DNA, Fungal ; Fermentation ; Metabolome ; Monascus/genetics ; Protein Biosynthesis

المؤلفون: Wu Q; State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Kong Y; State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Xu Y; State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China yxu@jiangnan.edu.cn.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2015 Oct 16; Vol. 82 (2), pp. 422-30. Date of Electronic Publication: 2015 Oct 16 (Print Publication: 2016).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages/*microbiology , Flavoring Agents/*metabolism , Yeasts/*metabolism, Alcoholic Beverages/analysis ; China ; Ethanol/analysis ; Ethanol/metabolism ; Fermentation ; Flavoring Agents/chemistry ; Volatile Organic Compounds/chemistry ; Volatile Organic Compounds/metabolism ; Yeasts/classification ; Yeasts/growth & development ; Yeasts/isolation & purification

المؤلفون: Futagami T, Mori K, Wada S, Ida H, Kajiwara Y, Takashita H, Tashiro K, Yamada O, Omori T, Kuhara S, Goto M

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2015 Feb; Vol. 81 (4), pp. 1353-63.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Transcriptome*, Alcoholic Beverages/*microbiology , Aspergillus/*metabolism , Hordeum/*microbiology, Alcoholic Beverages/analysis ; Aspergillus/genetics ; Citric Acid/metabolism ; Fermentation ; Fungal Proteins/genetics ; Fungal Proteins/metabolism ; Gene Expression Regulation, Fungal ; Glycolysis ; Hordeum/metabolism ; Temperature