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1
المؤلفون: Jennifer M. Gardner, Krista M. Sumby, Lucien Alperstein, Vladimir Jiranek, Joanna F. Sundstrom
المصدر: Applied microbiology and biotechnology. 104(5)
مصطلحات موضوعية: Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Mini review, 03 medical and health sciences, Synthetic biology, Yeasts, 030304 developmental biology, Wine, Bioprospecting, 0303 health sciences, Ethanol, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, General Medicine, Yeast, Fermentation, Brewing, Synthetic Biology, Biochemical engineering, business, Biotechnology
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2
المؤلفون: Soo-Hwan Yeo, Dae-Hyuk Kim, Jung-Mi Kim, Suk-Hyun Yun, Beom-Tae Kim, Jyotiranjan Bal
المصدر: Applied Microbiology and Biotechnology. 101:2093-2106
مصطلحات موضوعية: 0301 basic medicine, Fermentation starter, Staphylococcus, Bacillus, Biology, Applied Microbiology and Biotechnology, Aspergillus candidus, 03 medical and health sciences, Republic of Korea, Botany, Food science, Triticum, Moisture, business.industry, Alcoholic Beverages, Water, food and beverages, Hordeum, Biodiversity, General Medicine, Streptomyces, Aspergillus, 030104 developmental biology, Fermentation, Saccharomycetales, Food Microbiology, Rarefaction (ecology), Brewing, Alpha diversity, Species richness, Edible Grain, business, Saccharopolyspora, Biotechnology
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3
المؤلفون: Cristian Varela
المصدر: Applied microbiology and biotechnology. 100(23)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Flavour, Organoleptic, 01 natural sciences, Applied Microbiology and Biotechnology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Yeasts, Food science, Aroma, Wine, Volatile Organic Compounds, Ethanol, biology, business.industry, Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Yeast, Biotechnology, carbohydrates (lipids), Flavoring Agents, 030104 developmental biology, chemistry, Food Microbiology, Fermentation, business
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4
المؤلفون: Kayo Ikeda, Reiko Takemura, Shingo Izawa, Kiyoshi Fukuda, Yoshiharu Inoue, Yoshinori Wakai
المصدر: Applied microbiology and biotechnology. 69(1)
مصطلحات موضوعية: Nucleocytoplasmic Transport Proteins, Saccharomyces cerevisiae Proteins, Nuclear Envelope, Saccharomyces cerevisiae, Biology, Ethanol fermentation, Applied Microbiology and Biotechnology, RNA Transport, DEAD-box RNA Helicases, Fungal Proteins, RNA, Messenger, Nuclear export signal, Wine, Cell Nucleus, Ethanol, business.industry, Alcoholic Beverages, food and beverages, RNA, Fungal, General Medicine, biology.organism_classification, Yeast, Yeast in winemaking, Biochemistry, Fermentation, Anti-Infective Agents, Local, Brewing, business, RNA Helicases, Biotechnology