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1
المصدر: Applied Microbiology and Biotechnology. 103:4325-4336
مصطلحات موضوعية: Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Amino Acids, Aromatic, 03 medical and health sciences, chemistry.chemical_compound, Nutraceutical, Aromatic amino acids, Food Industry, Food science, 030304 developmental biology, chemistry.chemical_classification, Volatile Organic Compounds, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, Tryptophan, food and beverages, General Medicine, Metabolism, Bioproduction, Yeast, Amino acid, Flavoring Agents, chemistry, Fermentation, Biotechnology
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2
المؤلفون: Shingo Izawa, Yukina Yamauchi, Sae Kato
المصدر: Applied Microbiology and Biotechnology. 102:9669-9677
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae Proteins, Amino Acid Transport Systems, Saccharomyces cerevisiae, Wine, Ethanol fermentation, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Protein biosynthesis, Promoter Regions, Genetic, Psychological repression, Ethanol, biology, Chemistry, Alcoholic Beverages, General Medicine, biology.organism_classification, Yeast, Yeast in winemaking, 030104 developmental biology, Biochemistry, Protein Biosynthesis, Fermentation, Biotechnology
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3
المؤلفون: Mou Wang, Meng-Ping Zhang, Chuan Wang
المصدر: Applied microbiology and biotechnology. 105(11)
مصطلحات موضوعية: Taste, China, Wine, Raw material, Applied Microbiology and Biotechnology, Urethane, 03 medical and health sciences, chemistry.chemical_compound, food, Humans, Food science, Fermentation in food processing, Flavor, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, General Medicine, equipment and supplies, food.food, Flavoring Agents, chemistry, Soy cheese, Fermentation, Ethyl carbamate, Biotechnology
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4
المؤلفون: Yu Shi, Shi-Jia Chen, Dongguang Xiao, Xuewu Guo, Yefu Chen, Cuiying Zhang, Wei Li, Jian-Hui Wang
المصدر: Applied microbiology and biotechnology. 102(4)
مصطلحات موضوعية: 0301 basic medicine, China, Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Alcohol, Amyl alcohol, Applied Microbiology and Biotechnology, Carbon Cycle, 3-Isopropylmalate Dehydrogenase, 03 medical and health sciences, chemistry.chemical_compound, Threonine Dehydratase, Humans, Food science, Ethanol metabolism, Hydro-Lyases, biology, Ethanol, Isobutanol, Alcoholic Beverages, fungi, General Medicine, biology.organism_classification, Isoamyl alcohol, Yeast, 030104 developmental biology, chemistry, Metabolic Engineering, Fermentation, Food Microbiology, Gene Deletion, Metabolic Networks and Pathways, Biotechnology
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5
المؤلفون: Cristian Varela
المصدر: Applied microbiology and biotechnology. 100(23)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Flavour, Organoleptic, 01 natural sciences, Applied Microbiology and Biotechnology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Yeasts, Food science, Aroma, Wine, Volatile Organic Compounds, Ethanol, biology, business.industry, Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Yeast, Biotechnology, carbohydrates (lipids), Flavoring Agents, 030104 developmental biology, chemistry, Food Microbiology, Fermentation, business
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6
المؤلفون: Shoko Yoshino-Yasuda, Kiyota Sakai, Maki Kurimoto, Akitoshi Ito, Tatsuya Yamamoto, Masashi Kato, Natsumi Okabe, Emiri Koide, Shun Mitsui, Hirotatsu Murano, Motoyuki Shimizu, Mai Mochizuki, Naoki Takaya, Yuta Miyachi
المصدر: Applied microbiology and biotechnology. 100(7)
مصطلحات موضوعية: 0301 basic medicine, Aspergillus oryzae, Saccharomyces cerevisiae, Gene Expression, Dehydrogenase, Reductase, Applied Microbiology and Biotechnology, Substrate Specificity, Fungal Proteins, 03 medical and health sciences, Industrial Microbiology, Escherichia coli, Valerates, Food Industry, Cloning, Molecular, chemistry.chemical_classification, biology, Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Yeast, Recombinant Proteins, Flavoring Agents, Alcohol Oxidoreductases, Kinetics, 030104 developmental biology, Enzyme, Biochemistry, chemistry, Fermentation, Leucine, Biotechnology
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7
المؤلفون: Shingo Izawa, Kayo Ikeda, Takeomi Kita, Yoshiharu Inoue
المصدر: Applied Microbiology and Biotechnology. 72:560-565
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Green Fluorescent Proteins, Saccharomyces cerevisiae, Mutant, Active Transport, Cell Nucleus, Alcohol, Ethanol fermentation, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Sodium dodecyl sulfate, Adaptor Proteins, Signal Transducing, Winemaking, Cell Nucleus, biology, Alcoholic Beverages, General Medicine, biology.organism_classification, Yeast, chemistry, Biochemistry, Fermentation, Carrier Proteins, Gene Deletion, Intracellular, Biotechnology
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8
المؤلفون: Gustav Styger, Florian Bauer, Daniel Jacobson
المصدر: Applied microbiology and biotechnology. 91(3)
مصطلحات موضوعية: Chromatography, Gas, Aroma of wine, Saccharomyces cerevisiae, Metabolic network, Wine, Ethanol fermentation, Applied Microbiology and Biotechnology, Gene Knockout Techniques, Aroma, Gene Library, Sequence Deletion, biology, Ethanol, Chemistry, Alcoholic Beverages, food and beverages, Beer, General Medicine, biology.organism_classification, Yeast, Biochemistry, Fermentation, Odorants, Metabolic Networks and Pathways, Biotechnology
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9
المؤلفون: Kevin J. Verstrepen, Filip Delvaux, Freddy R. Delvaux, Nareerat Moonjai, S De Schrijver, Huei-Yi Shen
المصدر: Applied microbiology and biotechnology. 64(5)
مصطلحات موضوعية: Chromatography, biology, Ethanol, Alcoholic Beverages, Flavour, Saccharomyces cerevisiae, Isoamyl acetate, General Medicine, Metabolism, Carbon Dioxide, Cells, Immobilized, Fatty Acids, Nonesterified, biology.organism_classification, Applied Microbiology and Biotechnology, Yeast, Flavoring Agents, chemistry.chemical_compound, Bioreactors, chemistry, Carbon dioxide, Fermentation, Flavor, Biotechnology