المؤلفون: Gary Sacks, Cliona Ni Mhurchu, Anne Marie Thow, Alexandra Jones, Bruce Neal

المصدر: Australian and New Zealand Journal of Public Health, Vol 43, Iss 4, Pp 355-365 (2019)

مصطلحات موضوعية: obesity, OF-PACK LABELS, INFORMATION, IMPACT, 030309 nutrition & dietetics, NUTRIENT PROFILING SYSTEM, DISEASE, Nutrition Policy, food policy, DISCRIMINATE, 0302 clinical medicine, Food Labeling, 030212 general & internal medicine, Public, Environmental & Occupational Health, RISK, FOODS, 0303 health sciences, lcsh:Public aspects of medicine, Corporate governance, Public relations, food labelling, Government Programs, nutrition, Work (electrical), language, Public Health, Life Sciences & Biomedicine, Nutritive Value, medicine.medical_specialty, Health Promotion, 1117 Public Health and Health Services, 03 medical and health sciences, medicine, Humans, NUTRITION LABELS, 1402 Applied Economics, Consumer Advocacy, Government, Science & Technology, business.industry, Public health, Australia, Public Health, Environmental and Occupational Health, lcsh:RA1-1270, Monitoring and evaluation, health star rating, language.human_language, Purchasing, Health promotion, Food policy, PROSPECTIVE ASSOCIATION, business, 1605 Policy and Administration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a3ed4eb278b3146757a181fff238a4
https://doi.org/10.1111/1753-6405.12908