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1
المؤلفون: B. S. Dattilo, G. Aureli, M. Ricciardi
المصدر: Beiträge zur Tabakforschung International, Vol 16, Iss 2, Pp 47-55 (1994)
مصطلحات موضوعية: Chemistry, Modified atmosphere, Environmental chemistry, Humidity, food and beverages, Plant culture, Fermentation, Food science, SB1-1110
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08d8fb993cbc8b702b813e89aaee7e03
https://doaj.org/article/c5709b8a2d1c432c990701b61b6156e5 -
2
المؤلفون: T.B. Williams, C.W. Belk
المصدر: Beiträge zur Tabakforschung International, Vol 6, Iss 5, Pp 210-215 (1972)
مصطلحات موضوعية: Carbon dioxide in Earth's atmosphere, chemistry.chemical_compound, Chemistry, Infrared, Environmental chemistry, Cigarette smoke, Plant culture, Carbon monoxide, SB1-1110
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c411c824abbb0206048a31e6f35816
https://doaj.org/article/aff2e02106724487a8cea25ffb636e05