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المؤلفون: J. Krahe, Michelle Krahe, Nenad Naumovski
المصدر: Beverages, Vol 7, Iss 25, p 25 (2021)
Beverages
Volume 7
Issue 2مصطلحات موضوعية: RC620-627, media_common.quotation_subject, green tea, Raw material, Consumer awareness, 01 natural sciences, food loss and waste, post-harvest, chemistry.chemical_compound, 0404 agricultural biotechnology, Phytochemical composition, Quality (business), Camellia sinensis, TX341-641, Food science, valorization, Nutritional diseases. Deficiency diseases, media_common, Nutrition. Foods and food supply, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Green tea, Theanine, 040401 food science, 0104 chemical sciences, chemistry, quality, Environmental science, Waste recovery, Food Science
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2
المؤلفون: Flo Bouda, Katie Parish-Virtue, Rebecca C. Deed, Bruno Fedrizzi, Mandy Herbst-Johnstone, Paul A. Kilmartin
المصدر: Beverages, Vol 7, Iss 29, p 29 (2021)
Beverages
Volume 7
Issue 2مصطلحات موضوعية: RC620-627, free run, Marlborough Sauvignon blanc, 01 natural sciences, Sensory analysis, press fractions, chemistry.chemical_compound, Free run, Hexyl acetate, TX341-641, Cultivar, Nutritional diseases. Deficiency diseases, Aroma, 040502 food science, Wine, biology, aroma compounds, Chemistry, Nutrition. Foods and food supply, 010401 analytical chemistry, descriptive analysis, 04 agricultural and veterinary sciences, biology.organism_classification, 0104 chemical sciences, Horticulture, GC-MS, 0405 other agricultural sciences, Food Science, Wine industry
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3
المصدر: Beverages
Volume 6
Issue 4
Beverages, Vol 6, Iss 67, p 67 (2020)مصطلحات موضوعية: 0301 basic medicine, Preservative, Penicillium corylophilum, 030106 microbiology, Food spoilage, benzaldehyde, sodium benzoate, lcsh:TX341-641, 01 natural sciences, 1,4-pentadiene, Benzaldehyde, 03 medical and health sciences, chemistry.chemical_compound, strawberry-flavored water, Food science, lcsh:RC620-627, potassium sorbate, Potassium sorbate, 010401 analytical chemistry, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, chemistry, Odor, styrene, Sodium benzoate, Sorbic acid, lcsh:Nutrition. Foods and food supply, Food Science
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4
المؤلفون: Klaus Meissner, Joachim Müller, Daniel Einfalt, Kiatkamjon Intani, Lena Kurz
المصدر: Beverages, Vol 6, Iss 57, p 57 (2020)
Beverages
Volume 6
Issue 3مصطلحات موضوعية: column still, sensory evaluation, coffee cherries, Fraction (chemistry), lcsh:TX341-641, Biology, 01 natural sciences, law.invention, Saccharomyces cerevisiae, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Yield (wine), Process analysis, Ethanol yield, Food science, lcsh:RC620-627, Ethanol, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Yeast strain, 040401 food science, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, Column still, chemistry, Fermentation, fruit spirit, lcsh:Nutrition. Foods and food supply, Food Science
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المؤلفون: Achillia Lakka, Stavros Lalas, Dimitris P. Makris
المصدر: Beverages, Vol 6, Iss 50, p 50 (2020)
Beverages
Volume 6
Issue 3مصطلحات موضوعية: Sonication, lcsh:TX341-641, Orange (colour), 01 natural sciences, Hesperidin, chemistry.chemical_compound, 0404 agricultural biotechnology, polycyclic compounds, Gallic acid, lcsh:RC620-627, polyphenols, chemistry.chemical_classification, orange peels, Aqueous solution, Cyclodextrin, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, hydroxypropyl β-cyclodextrin, 040401 food science, 0104 chemical sciences, carbohydrates (lipids), Solvent, lcsh:Nutritional diseases. Deficiency diseases, antioxidants, chemistry, Polyphenol, extraction, lcsh:Nutrition. Foods and food supply, Food Science, Nuclear chemistry
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6
المؤلفون: Hong Yang, Xizhen Sun, Zhe Wang, Yuancai Liu
المصدر: Beverages
Volume 6
Issue 3
Beverages, Vol 6, Iss 42, p 42 (2020)مصطلحات موضوعية: Valeric acid, Ethyl acetate, Isoamyl acetate, lcsh:TX341-641, odor activity value, 01 natural sciences, aroma extract dilution analysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, lcsh:RC620-627, Aroma, Flavor, biology, Chemistry, 010401 analytical chemistry, Acetaldehyde, 04 agricultural and veterinary sciences, Xiaoqu liquor, biology.organism_classification, 040401 food science, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, sensory characterization, Odor, Fermentation, lcsh:Nutrition. Foods and food supply, flavor compounds, Food Science
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المؤلفون: Ilda Caldeira, José Carlos Gonçalves, Ofélia Anjos, Sara Canas
المصدر: Beverages, Vol 6, Iss 38, p 38 (2020)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
Beverages
Volume 6
Issue 2مصطلحات موضوعية: Dried fruit, Ethyl acetate, bee product, spirit beverage, honey, lcsh:TX341-641, 01 natural sciences, Arbutus unedo, Beverages, chemistry.chemical_compound, 0404 agricultural biotechnology, sensory properties, Food science, product development, lcsh:RC620-627, Flavor, Aroma, Arbutus, Fusel alcohol, strawberry tree fruit, biology, Chemistry, volatile composition, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, Strawberry tree, lcsh:Nutrition. Foods and food supply, Food Science
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8
المؤلفون: Hoang Van Chuyen, Quang Vinh Nguyen
المصدر: Beverages
Volume 6
Issue 1
Beverages, Vol 6, Iss 1, p 2 (2020)مصطلحات موضوعية: Antioxidant, antioxidant, DPPH, medicine.medical_treatment, lcsh:TX341-641, 01 natural sciences, Herbal tea, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, drying, lcsh:RC620-627, Hibiscus sabdariffa L, business.industry, Chemistry, Hibiscus sabdariffa, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Antioxidant capacity, lcsh:Nutritional diseases. Deficiency diseases, brewing, Water temperature, Brewing, phenolic, business, lcsh:Nutrition. Foods and food supply, Food Science
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9
المصدر: Beverages, Vol 5, Iss 3, p 57 (2019)
Beverages
Volume 5
Issue 3مصطلحات موضوعية: Vintage, wine aging, lcsh:TX341-641, varietal wines, 01 natural sciences, Ethyl formate, regression analysis, chemistry.chemical_compound, Ethyl decanoate, Ethyl lactate, Food science, volatile compounds, lcsh:RC620-627, 040502 food science, Wine, Isobutyl acetate, 010401 analytical chemistry, Aging of wine, Acetaldehyde, 04 agricultural and veterinary sciences, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, chemistry, 0405 other agricultural sciences, lcsh:Nutrition. Foods and food supply, Food Science
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المؤلفون: Sibel Yazar, Ebru Kurtulbaş, Selin Şahin, Dimitris P. Makris
المساهمون: İÜC, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü
المصدر: Beverages
Volume 5
Issue 3
Beverages, Vol 5, Iss 3, p 42 (2019)مصطلحات موضوعية: Mediterranean climate, Antioxidant, medicine.medical_treatment, Mediterranean crops, lcsh:TX341-641, 02 engineering and technology, FTIR-ATR, 01 natural sciences, High-performance liquid chromatography, chemistry.chemical_compound, Olive leaf, medicine, waste, Food science, Response surface methodology, valorization, lcsh:RC620-627, Ethanol, 010401 analytical chemistry, Extraction (chemistry), 021001 nanoscience & nanotechnology, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, chemistry, Biofuel, AFM, 0210 nano-technology, lcsh:Nutrition. Foods and food supply, optimization, Food Science
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