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المؤلفون: Fiona Kerslake, G Gnoinski, Simon A. Schmidt, Dugald C. Close
المصدر: Beverages
Volume 7
Issue 3
Beverages, Vol 7, Iss 50, p 50 (2021)مصطلحات موضوعية: Sparkling wine production, RC620-627, business.product_category, microwave, Autolysis (wine), autolysis, 01 natural sciences, Lees, 0404 agricultural biotechnology, lipid, Bottle, TX341-641, Food science, Nutritional diseases. Deficiency diseases, Wine, Nutrition. Foods and food supply, Chemistry, ultrasound, 010401 analytical chemistry, Aging of wine, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Yeast, 0104 chemical sciences, β-glucanase enzymes, Fermentation, sparkling wine, business, protein, amino acid, Food Science
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المؤلفون: J. Krahe, Michelle Krahe, Nenad Naumovski
المصدر: Beverages, Vol 7, Iss 25, p 25 (2021)
Beverages
Volume 7
Issue 2مصطلحات موضوعية: RC620-627, media_common.quotation_subject, green tea, Raw material, Consumer awareness, 01 natural sciences, food loss and waste, post-harvest, chemistry.chemical_compound, 0404 agricultural biotechnology, Phytochemical composition, Quality (business), Camellia sinensis, TX341-641, Food science, valorization, Nutritional diseases. Deficiency diseases, media_common, Nutrition. Foods and food supply, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Green tea, Theanine, 040401 food science, 0104 chemical sciences, chemistry, quality, Environmental science, Waste recovery, Food Science
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المؤلفون: Flo Bouda, Katie Parish-Virtue, Rebecca C. Deed, Bruno Fedrizzi, Mandy Herbst-Johnstone, Paul A. Kilmartin
المصدر: Beverages, Vol 7, Iss 29, p 29 (2021)
Beverages
Volume 7
Issue 2مصطلحات موضوعية: RC620-627, free run, Marlborough Sauvignon blanc, 01 natural sciences, Sensory analysis, press fractions, chemistry.chemical_compound, Free run, Hexyl acetate, TX341-641, Cultivar, Nutritional diseases. Deficiency diseases, Aroma, 040502 food science, Wine, biology, aroma compounds, Chemistry, Nutrition. Foods and food supply, 010401 analytical chemistry, descriptive analysis, 04 agricultural and veterinary sciences, biology.organism_classification, 0104 chemical sciences, Horticulture, GC-MS, 0405 other agricultural sciences, Food Science, Wine industry
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المؤلفون: Claudia Gonzalez Viejo, Vasiliki Summerson, Alexis Pang, Damir D. Torrico, Sigfredo Fuentes
المصدر: Beverages, Vol 7, Iss 7, p 7 (2021)
مصطلحات موضوعية: Smoke, Wine, 010401 analytical chemistry, Volatile phenols, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, smoke taint, Contamination, 040401 food science, 01 natural sciences, Smoke exposure, winemaking, 0104 chemical sciences, Toxicology, lcsh:Nutritional diseases. Deficiency diseases, 0404 agricultural biotechnology, climate change, machine learning, volatile phenols, Environmental science, lcsh:Nutrition. Foods and food supply, lcsh:RC620-627, Food Science, Winemaking
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المصدر: Beverages
Volume 6
Issue 4
Beverages, Vol 6, Iss 67, p 67 (2020)مصطلحات موضوعية: 0301 basic medicine, Preservative, Penicillium corylophilum, 030106 microbiology, Food spoilage, benzaldehyde, sodium benzoate, lcsh:TX341-641, 01 natural sciences, 1,4-pentadiene, Benzaldehyde, 03 medical and health sciences, chemistry.chemical_compound, strawberry-flavored water, Food science, lcsh:RC620-627, potassium sorbate, Potassium sorbate, 010401 analytical chemistry, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, chemistry, Odor, styrene, Sodium benzoate, Sorbic acid, lcsh:Nutrition. Foods and food supply, Food Science
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6
المصدر: Beverages
Volume 6
Issue 3
Beverages, Vol 6, Iss 55, p 55 (2020)مصطلحات موضوعية: Wine, UPLC, 010401 analytical chemistry, apple, lcsh:TX341-641, 04 agricultural and veterinary sciences, Positive correlation, 01 natural sciences, High-performance liquid chromatography, Folin-Ciocalteu, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, apple variety, Somers, spectrophotometric, Food science, 0405 other agricultural sciences, lcsh:Nutrition. Foods and food supply, lcsh:RC620-627, Analysis method, 040502 food science, Food Science, Mathematics
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المؤلفون: Klaus Meissner, Joachim Müller, Daniel Einfalt, Kiatkamjon Intani, Lena Kurz
المصدر: Beverages, Vol 6, Iss 57, p 57 (2020)
Beverages
Volume 6
Issue 3مصطلحات موضوعية: column still, sensory evaluation, coffee cherries, Fraction (chemistry), lcsh:TX341-641, Biology, 01 natural sciences, law.invention, Saccharomyces cerevisiae, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Yield (wine), Process analysis, Ethanol yield, Food science, lcsh:RC620-627, Ethanol, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Yeast strain, 040401 food science, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, Column still, chemistry, Fermentation, fruit spirit, lcsh:Nutrition. Foods and food supply, Food Science
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المؤلفون: Achillia Lakka, Stavros Lalas, Dimitris P. Makris
المصدر: Beverages, Vol 6, Iss 50, p 50 (2020)
Beverages
Volume 6
Issue 3مصطلحات موضوعية: Sonication, lcsh:TX341-641, Orange (colour), 01 natural sciences, Hesperidin, chemistry.chemical_compound, 0404 agricultural biotechnology, polycyclic compounds, Gallic acid, lcsh:RC620-627, polyphenols, chemistry.chemical_classification, orange peels, Aqueous solution, Cyclodextrin, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, hydroxypropyl β-cyclodextrin, 040401 food science, 0104 chemical sciences, carbohydrates (lipids), Solvent, lcsh:Nutritional diseases. Deficiency diseases, antioxidants, chemistry, Polyphenol, extraction, lcsh:Nutrition. Foods and food supply, Food Science, Nuclear chemistry
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المؤلفون: Hong Yang, Xizhen Sun, Zhe Wang, Yuancai Liu
المصدر: Beverages
Volume 6
Issue 3
Beverages, Vol 6, Iss 42, p 42 (2020)مصطلحات موضوعية: Valeric acid, Ethyl acetate, Isoamyl acetate, lcsh:TX341-641, odor activity value, 01 natural sciences, aroma extract dilution analysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, lcsh:RC620-627, Aroma, Flavor, biology, Chemistry, 010401 analytical chemistry, Acetaldehyde, 04 agricultural and veterinary sciences, Xiaoqu liquor, biology.organism_classification, 040401 food science, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, sensory characterization, Odor, Fermentation, lcsh:Nutrition. Foods and food supply, flavor compounds, Food Science
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المؤلفون: Jared M. Scott, Matthew T. Bingman, Jordanne P. Pelkey, Callie A. Cole, Claire E. Stellick
المصدر: Beverages
Volume 6
Issue 2
Beverages, Vol 6, Iss 40, p 40 (2020)مصطلحات موضوعية: gas chromatography, lcsh:TX341-641, yeast, Mass spectrometry, Solid-phase microextraction, 01 natural sciences, cider, 0404 agricultural biotechnology, lcsh:RC620-627, fermentation, Aroma, Chromatography, biology, Chemistry, 010401 analytical chemistry, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, solid phase microextraction, 040401 food science, 0104 chemical sciences, lcsh:Nutritional diseases. Deficiency diseases, Odor, aroma, Fermentation, Gas chromatography, Gas chromatography–mass spectrometry, lcsh:Nutrition. Foods and food supply, Food Science
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