المؤلفون: João Tiago Correia Oliveira, Alana Emilia Soares de França Queiroz, Keila Aparecida Moreira, Erika Valente de Medeiros, Cristina Maria de Souza-Motta, Anna Carolina da Silva

المصدر: Brazilian Archives of Biology and Technology, Vol 62 (2019)
Brazilian Archives of Biology and Technology, Volume: 62, Article number: e19180062, Published: 25 NOV 2019
Brazilian Archives of Biology and Technology v.62 2019
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

مصطلحات موضوعية: Multidisciplinary, Protease, Antioxidant, purification, DPPH, medicine.medical_treatment, +, Hydrolysate, Hydrolysis, chemistry.chemical_compound, Aspergillus, Functional food, chemistry, medicine, Chelation, ABTS, Food science, chelators, TP248.13-248.65, Egg white, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a82033988c40e8d8fd7900eea21d7d3
http://www.scielo.br/pdf/babt/v62/1678-4324-babt-62-e19180062.pdf