المؤلفون: Cardoso, Patricia Carvalho, Sviech, Fernanda, Reis, Marcella Fernanda Alves, Iglesias, Amadeu Hoshi, Oliveira, Rafael Augustus, Ubbink, Job, Reyes, Felix G. R., Prata, Ana Silvia

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Food analysis, Food composition, Tropical fruits, Ultra-performance liquid chromatography, Mass spectrometry

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100417

المؤلفون: Patricia Carvalho Cardoso, Fernanda Sviech, Marcella Fernanda Alves Reis, Amadeu Hoshi Iglesias, Rafael Augustus Oliveira, Job Ubbink, Felix G. R. Reyes, Ana Silvia Prata

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Food analysis, Food composition, Tropical fruits, Ultra-performance liquid chromatography, Mass spectrometry, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100417&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/6720887282964d949acd920aaa1f7782

المؤلفون: Jéssica Pazzaro Soares, Gleicyane de Almeida Marques, Camila Soares de Magalhães, Aline Bravim Santos, Jackline Freitas Brilhante de São José, Daniela Alves Silva, Erika Madeira Moreira da Silva

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)

مصطلحات موضوعية: Whey protein, Lipids, Bakery products, Food composition, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100410&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/3df05a7f21c14337a13719be949f6d4f

المؤلفون: Marcella Fernanda Alves Reis, Amadeu H. Iglesias, Patricia Carvalho Cardoso, Fernanda Sviech, Rafael Augustus de Oliveira, Job Ubbink, Felix Guillermo Reyes Reyes, Ana Silvia Prata

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: food.ingredient, Ultra-performance liquid chromatography, Spondias, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Liquid chromatography–mass spectrometry, Mangifera, TX341-641, Food science, Psidium, biology, Mass spectrometry, Chemistry, Nutrition. Foods and food supply, Food analysis, 010401 analytical chemistry, Selected reaction monitoring, Eugenia uniflora, Food composition data, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Food composition, Citric acid, Tropical fruits, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708acc7017d1786e67779748523fbe28
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100417&tlng=en

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المؤلفون: Carlos Alberto Nogueira-de-Almeida, Ivan Savioli Ferraz, Fábio da Veiga Ued, Ane Cristina Fayão Almeida, Carolina Ruiz Zambom, Carla Cristina J. N. de Almeida, Luiz Fernando de Oliveira da Silva, Adelson Francisco de Oliveira, Luiz Antonio Del Ciampo

المصدر: Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 21, Article number: e2017214, Published: 18 OCT 2018
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Persea, Chemistry, Feeding, Óleos vegetais, lcsh:TX341-641, Plant oils, Saúde, 03 medical and health sciences, Health, Alimentação, Food composition, Óleos, Food science, lcsh:Nutrition. Foods and food supply, Oils, Composição de alimentos, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbaab0322e28673cf27bcc6c27d964e6
https://doi.org/10.1590/1981-6723.21417

المؤلفون: Jackline Freitas Brilhante de São José, Aline Bravim Santos, Daniela Alves Silva, Camila Soares de Magalhães, Jéssica Pazzaro Soares, Erika Madeira Moreira da Silva, Gleicyane de Almeida Marques

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, lcsh:TX341-641, 04 agricultural and veterinary sciences, Panificação, Lipids, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Proteína do soro do leite, Whey protein, Bakery products, Food composition, lcsh:Nutrition. Foods and food supply, Lipídios, Composição de alimentos, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2d50c63d3fcd6b9381a44c3647ce10a
https://doi.org/10.1590/1981-6723.19016

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المؤلفون: R. F. da Silva, Rosivalda Pereira, José Luis Ramírez Ascheri, D. P. R. Ascheri

المصدر: BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 13:251-259

مصطلحات موضوعية: Viscosity, business.industry, Chemistry, Food processing, Food composition data, Extrusion, Food science, Rice flour, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5871bb46472299165f8d4c40ae56410f
https://doi.org/10.4260/bjft2010130400034

المؤلفون: Rosires Deliza, A. L. do A. Vendramini, M. A. de Oliveira, Márcio Nele, R. L. de O. Godoy, M. R. L. Moura

المصدر: BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 13:306-312

مصطلحات موضوعية: Chemistry, business.industry, Food composition data, Statistical analysis, Food science, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4801b405f606823f5bfa67d0f48c0a0e
https://doi.org/10.4260/bjft2010130400041