المؤلفون: Hashem KM; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, England., Burt HE; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, England., Brown MK; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, England., MacGregor GA; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, England.

المصدر: Bulletin of the World Health Organization [Bull World Health Organ] 2024 Jun 01; Vol. 102 (6), pp. 432-439. Date of Electronic Publication: 2024 Mar 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1564-0604 (Electronic) Linking ISSN: 00429686 NLM ISO Abbreviation: Bull World Health Organ Subsets: MEDLINE

مواضيع طبية MeSH: Nutrition Policy*, Humans ; United Kingdom ; Northern Ireland ; Dietary Sugars ; Carbonated Beverages

المؤلفون: Vandevijvere S; University of Auckland, School of Population Health, Private Bag 92019, Auckland Mail Centre, 1142 Auckland, New Zealand ., Dominick C; University of Auckland, School of Population Health, Private Bag 92019, Auckland Mail Centre, 1142 Auckland, New Zealand ., Devi A; University of Auckland, School of Population Health, Private Bag 92019, Auckland Mail Centre, 1142 Auckland, New Zealand ., Swinburn B; University of Auckland, School of Population Health, Private Bag 92019, Auckland Mail Centre, 1142 Auckland, New Zealand .

مؤلفون مشاركون: International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support

المصدر: Bulletin of the World Health Organization [Bull World Health Organ] 2015 May 01; Vol. 93 (5), pp. 294-302. Date of Electronic Publication: 2015 Mar 17.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1564-0604 (Electronic) Linking ISSN: 00429686 NLM ISO Abbreviation: Bull World Health Organ Subsets: MEDLINE

مواضيع طبية MeSH: Food Safety* , Interprofessional Relations* , Nutrition Policy*, Databases, Factual ; Food Labeling ; Health Priorities ; Health Promotion ; Humans ; New Zealand ; Policy Making ; Public Health ; World Health Organization

المؤلفون: Anandita Devi, Stefanie Vandevijvere, Boyd Swinburn, Clare Dominick

المصدر: Bulletin of the World Health Organization

مصطلحات موضوعية: medicine.medical_specialty, Civil society, Food Safety, Databases, Factual, Interprofessional Relations, Best practice, Health Promotion, World Health Organization, Nutrition Policy, Food Labeling, medicine, Humans, Policy Making, Government, Public economics, Health Priorities, business.industry, Research, Public health, Environmental resource management, Public Health, Environmental and Occupational Health, Food safety, Transparency (behavior), Health promotion, Accountability, Public Health, business, New Zealand

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c8f476922633d035f204cbd65ade62d
https://doi.org/10.2471/blt.14.145540