المؤلفون: Cheli, Federica^{Aff2, Aff3}, Fumagalli, Francesca^Aff2, Ottoboni, Matteo^Aff2, Pinotti, Luciano^{Aff2, Aff3}

المساهمون: Boukid, Fatma, editor^Aff1

المصدر: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine. :303-324