المؤلفون: Valfredo Schlemper, Wellinton Thiago Molinetti, Diogo Gasparin Prando, Jucieli Weber, Susana Regina de Mello Schlemper

المصدر: Ciência Rural, Vol 51, Iss 12 (2021)
Ciência Rural v.51 n.12 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Agriculture (General), phytogenic additive, Context (language use), meat sensory qualities, Sensory analysis, S1-972, 03 medical and health sciences, Animal science, antibiotic, Leonurus sibiricus, medicine, 030304 developmental biology, 0303 health sciences, Leonurus, General Veterinary, biology, poultry, 0402 animal and dairy science, Broiler, food and beverages, Agriculture, Marrubium vulgare, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, growth promoters, Animal Science and Zoology, medicine.symptom, Agronomy and Crop Science, Weight gain, Marrubium

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1223acafb90819ec0a8891edb1d32e67
https://doi.org/10.1590/0103-8478cr20200855

المؤلفون: Carlos Alberto Fagonde Costa, Valdir Silveira de Avila, Paulo Baldi, Leandro Hackenhar, Marcos Fraha, Gustavo Julio Mello Monteiro de Lima, Claudio Bellaver

المصدر: Ciência Rural, Vol 35, Iss 3, Pp 671-677 (2005)
Ciência Rural v.35 n.3 2005
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 35, Issue: 3, Pages: 671-677, Published: JUN 2005

مصطلحات موضوعية: Litter (animal), Agriculture (General), animal by-products, Soybean meal, ideal protein, Biology, S1-972, lcsh:Agriculture, Nutrient, Starter, digestible amino acids, Dry matter, Food science, poultry litter, lcsh:Agriculture (General), carcaças, dietas vegetais, Meal, General Veterinary, lcsh:S, Agriculture, lcsh:S1-972, Meat and bone meal, cama de aviário, aminoácidos digestíveis, Animal Science and Zoology, Cultural reasons, Agronomy and Crop Science, vegetable diets, subprodutos de origem animal, proteína ideal, carcass

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f1c482a9ee72920a132a518f8b8ddd2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782005000300030

المؤلفون: Ana Vitória Fischer da Silva, S. A. Borges, Alex Maiorka

المساهمون: Universidade Estadual Paulista (Unesp), Universidade Federal do Paraná (UFPR)

المصدر: Ciência Rural, Vol 33, Iss 5, Pp 975-981 (2003)
Ciência Rural v.33 n.5 2003
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: medicine.medical_specialty, Agriculture (General), Thermal management of electronic devices and systems, Biology, estresse calórico, balanço eletrolítico, Heat stress, Poultry, S1-972, lcsh:Agriculture, aves, medicine, Food science, lcsh:Agriculture (General), Physiological stress, General Veterinary, lcsh:S, Broiler, Agriculture, Eletrolitic balance, parâmetros sangüíneos, lcsh:S1-972, Surgery, Blood parameters, Animal Science and Zoology, Agronomy and Crop Science

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527a6daa87d2ce6840dfa123c93ff6ed
https://doi.org/10.1590/s0103-84782003000500028