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المؤلفون: Yvette F. M. Linders, Leo Lentz, Bregje Holleman, Anouska D. Michelsen-Huisman, Geert F. Houben, André C. Knulst, Harmieke van Os-Medendorp, W. Marty Blom, Huub van den Bergh, Liselotte M. van Dijk, Kitty C.M. Verhoeckx
المصدر: Clinical and Experimental Allergy
Clinical and Experimental Allergy, 51(10), 1374. Blackwell Publishing Ltdمصطلحات موضوعية: Allergy, Food Safety, business.industry, Immunology, Health literacy, Original Articles, Allergens, medicine.disease, Food safety, medicine.disease_cause, humanities, Allergen, Food, Food Labeling, Food allergy, Environmental health, Labelling, Non allergic, medicine, Humans, Immunology and Allergy, Original Article, business, Risk assessment, Food Hypersensitivity
وصف الملف: application/pdf
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المؤلفون: François Graham, Philippe Eigenmann
المصدر: Clinical & Experimental Allergy. 48:632-640
مصطلحات موضوعية: medicine.medical_specialty, Food Safety, Food industry, Immunology, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Quality of life (healthcare), Food Labeling, Risk Factors, Food allergy, Labelling, Humans, Immunology and Allergy, Medicine, Food allergens, Intensive care medicine, Skin Tests, business.industry, Oral food challenge, 04 agricultural and veterinary sciences, Allergens, Immunoglobulin E, medicine.disease, Food safety, 040401 food science, Basophil activation, 030228 respiratory system, Food, Quality of Life, business, Food Hypersensitivity