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1دورية أكاديمية
المؤلفون: Anu Bala, Khalid Gul, Charanjit Singh Riar
المصدر: Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
مصطلحات موضوعية: cookies, water chestnut flour, cassava flour, functional properties, organoleptic properties, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2331-1932
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2دورية أكاديمية
المؤلفون: Bala, Anu, Gul, Khalid, Riar, Charanjit Singh
المصدر: Cogent Food & Agriculture; 2015, Vol. 1 Issue 1, p1-N.PAG, 7p
مصطلحات موضوعية: COOKIES, BAKED products, FLOUR, CASSAVA flour, CHESTNUT
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3
المؤلفون: Khalid Gul, Charanjit S. Riar, Anu Bala
المصدر: Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
مصطلحات موضوعية: functional properties, lcsh:TP368-456, Chemistry, organoleptic properties, Organoleptic, Wheat flour, lcsh:S, Dark color, water chestnut flour, Agricultural and Biological Sciences (miscellaneous), Sensory analysis, Breaking strength, lcsh:Agriculture, lcsh:Food processing and manufacture, cookies, Food science, Food Science, cassava flour