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المؤلفون: Wencan Zhang, Xu Cao, Shao-Quan Liu
المصدر: Critical Reviews in Food Science and Nutrition. 60:1538-1551
مصطلحات موضوعية: 030309 nutrition & dietetics, Industrial and Manufacturing Engineering, Strecker degradation, 03 medical and health sciences, symbols.namesake, 0404 agricultural biotechnology, Lipid oxidation, Vegetables, Humans, Plant Oils, Food science, Aroma, Flavor, Roasting, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Caramelization, Maillard Reaction, Smell, Maillard reaction, Vegetable oil, Taste, Odorants, symbols, Food Science