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1دورية أكاديمية
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2
المؤلفون: Uma Shanker Shivhare, Bahadur Singh, Ritu Gupta
المصدر: Drying Technology. 30:750-759
مصطلحات موضوعية: Central composite design, Osmotic concentration, Chemistry, Blanching, General Chemical Engineering, medicine.disease, Shelf life, medicine, Response surface methodology, Dehydration, Food science, Physical and Theoretical Chemistry, Water content, Osmotic dehydration
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3
المؤلفون: Uma Shanker Shivhare, Santanu Basu, Arun S. Mujumdar
المصدر: Drying Technology. 25:1581-1586
مصطلحات موضوعية: Adsorption, Chromatography, Water activity, Chemical engineering, Moisture, Chemistry, General Chemical Engineering, medicine, Physical and Theoretical Chemistry, Glass transition, Water content, Xanthan gum, medicine.drug
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4
المؤلفون: Dalbir Singh Sogi, Devinder Kaur, Uma Shanker Shivhare, Ali Abas Wani
المصدر: Drying Technology. 24:1515-1520
مصطلحات موضوعية: Horticulture, Coefficient of determination, Chromatography, Materials science, Tomato pomace, Moisture, General Chemical Engineering, Dry basis, Pomace, Sorption, Physical and Theoretical Chemistry, Equilibrium moisture content, Water content
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5
المؤلفون: Arun S. Mujumdar, Uma Shanker Shivhare, Santanu Basu
المصدر: Drying Technology. 24:917-930
مصطلحات موضوعية: Work (thermodynamics), Chemistry, General Chemical Engineering, Thermodynamics, Food material, Sorption, Statistical analysis, Biochemical engineering, Sorption isotherm, Physical and Theoretical Chemistry
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6
المصدر: Drying Technology. 24:99-104
مصطلحات موضوعية: Coefficient of determination, Chromatography, Moisture, Water activity, Citrullus lanatus, biology, Chemistry, General Chemical Engineering, Analytical chemistry, Sorption, biology.organism_classification, Adsorption, Physical and Theoretical Chemistry, Water content, Citrullus
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7
المؤلفون: P. Gupta, G.S.V. Raghavan, Uma Shanker Shivhare, Jasim Ahmed
المصدر: Drying Technology. 20:1975-1987
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Blanching, General Chemical Engineering, Food additive, food and beverages, biology.organism_classification, Tray, food, Gum acacia, Browning, Food science, Physical and Theoretical Chemistry
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8
المؤلفون: U.S. Shivhare, P. Gupta, Amarinder Singh Bawa, A. Gupta
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Arrhenius equation, Chromatography, Chemistry, Blanching, General Chemical Engineering, law.invention, Horticulture, symbols.namesake, Reaction rate constant, Magazine, law, Air temperature, symbols, Physical and Theoretical Chemistry
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9
المؤلفون: U.S. Shivhare, P. Gupta, Amarinder Singh Bawa
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Moisture, Chemistry, French fries, General Chemical Engineering, Kinetics, Food science, Physical and Theoretical Chemistry
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10
المؤلفون: Uma Shanker Shivhare
المصدر: Drying Technology. 10:1323-1326
مصطلحات موضوعية: Materials science, Quality (physics), Field (physics), Surface wave, General Chemical Engineering, Physical and Theoretical Chemistry, Composite material, Equilibrium moisture content, Bulk density, Microwave