Alternate Title: Propiedades termodinámicas de humedad de sorción en harina de yuca. (Spanish)

المؤلفون: Ayala-Aponte, Alfredo A.

المصدر: Dyna; Jun2016, Vol. 83 Issue 197, p139-145, 7p

مصطلحات موضوعية: CASSAVA flour, THERMODYNAMIC functions, MOISTURE, ENTHALPY, ENTROPY

المؤلفون: Alejandro Acosta Cárdenas, Wilman Alcaraz Zapata, Andrés Felipe Villa Restrepo

المصدر: Dyna, Vol 86, Iss 208, Pp 75-81 (2019)
DYNA, Volume: 86, Issue: 208, Pages: 75-81, Published: MAR 2019

مصطلحات موضوعية: Ralstonia eutropha, lcsh:TN1-997, hidrolizados de harina de yuca, 020209 energy, polihidroxialcanoatos, 0211 other engineering and technologies, Biomass, biopolymers, 02 engineering and technology, lcsh:Technology, Polyhydroxyalkanoates, Hydrolysate, Polyhydroxybutyrate, Ralstonia, Bacterial isolate, 021105 building & construction, 0202 electrical engineering, electronic engineering, information engineering, Food science, lcsh:Mining engineering. Metallurgy, biology, Strain (chemistry), Chemistry, lcsh:T, polyhydroxyalkanoates, General Engineering, cassava flour hydrolysates, Substrate (chemistry), biology.organism_classification, biopolímeros, Burkholderia sp

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17bcab72a7f3202aac6a4cce1a06dab
https://revistas.unal.edu.co/index.php/dyna/article/view/72019

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.