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1دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
2دورية أكاديمية
المؤلفون: WILLIAMS, K. J., WARD, M. P., DHUNGYEL, O. P.
المصدر: Epidemiology and Infection, 2015 May 01. 143(7), 1388-1397.
URL الوصول: https://www.jstor.org/stable/26512765
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4
المؤلفون: Iain R. Lake, Goutam K. Adak, E. J. Threlfall, C. Lane, Gordon Nichols, Iain A. Gillespie, Graham Bentham
المصدر: Epidemiology and Infection. 137:1538-1547
مصطلحات موضوعية: Greenhouse Effect, Risk, Salmonella typhimurium, Veterinary medicine, Salmonella, medicine.medical_specialty, Epidemiology, Salmonella enteritidis, Campylobacteriosis, Biology, medicine.disease_cause, Models, Biological, Foodborne Diseases, Campylobacter Infections, medicine, Humans, Pathogen, Food hygiene, Wales, Food poisoning, Campylobacter, Temperature, medicine.disease, Infectious Diseases, England, Salmonella Food Poisoning
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5
المؤلفون: Y. Hara-Kudo, S. Kumagai
المصدر: Epidemiol Infect
مصطلحات موضوعية: Male, Food Safety, Epidemiology, Food Contamination, Review Article, Japan, Environmental health, Humans, Food service, VIBRIO PARAHAEMOLYTICUS INFECTION, Food hygiene, biology, integumentary system, business.industry, Vibrio parahaemolyticus, food and beverages, Contamination, Food safety, biology.organism_classification, Fishery, Infectious Diseases, Geography, Seafood, Vibrio Infections, Christian ministry, Female, business
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6
المؤلفون: G. M. Tebbutt
المصدر: Epidemiology and infection. 107(2)
مصطلحات موضوعية: Food hygiene, Restaurants, Epidemiology, business.industry, Food Handling, Temperature, Food Contamination, Hygiene, Microbial contamination, Food Inspection, Education, Infectious Diseases, Microbiological sampling, Personal hygiene, Risk Factors, Environmental health, Facility Design and Construction, Food Preservation, Food Microbiology, Medicine, Humans, Sampling (medicine), business, Research Article
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a5815f43e8a3e89fe3a5dceed7c6fd
https://pubmed.ncbi.nlm.nih.gov/1936161 -
7
المؤلفون: J. M. Southwell, G. M. Tebbutt
المصدر: Epidemiology and Infection. 103:475-486
مصطلحات موضوعية: Staphylococcus aureus, Meat, Clostridium perfringens, Food Handling, Epidemiology, education, Colony Count, Microbial, Food Contamination, Premises, Foodborne Diseases, Personal hygiene, Risk Factors, Environmental health, Enterococcus faecalis, Escherichia coli, Humans, Food science, Food hygiene, business.industry, Temperature, Sampling (statistics), Hygiene, Food Inspection, Combined approach, Disinfection, Meat Products, Visual inspection, Infectious Diseases, Microbiological sampling, Food, Food Microbiology, Food processing, Dairy Products, business, Hand Disinfection, Research Article
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b357c729f529851103c3b9ded2dc70a
https://doi.org/10.1017/s0950268800030880