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1
المؤلفون: Chenyang Xie, Wen Zhang, Zhixiong Dang, Renyi Ma, Fang Yang
المصدر: European Food Research and Technology. 249:1589-1598
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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2
المؤلفون: Naiara Nascimento das Chagas Lima, Denise Carreiro Faustino, Beatriz Santos de Almeida, Bárbara Elizabeth Alves De Magalhães, Luis Fernandes Pereira Santos, Débora de Andrade Santana, Laise Cedraz Pinto
المصدر: European Food Research and Technology. 249:1627-1635
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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3
المؤلفون: Ehsan Aghdamifar, Vali Rasooli Sharabiani, Ebrahim Taghinezhad, Adel Rezvanivand Fanaei, Mariusz Szymanek
المصدر: European Food Research and Technology. 249:1599-1612
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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4
المصدر: European Food Research and Technology. 249:1655-1667
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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5
المؤلفون: Manman Gao, Jiangnan Hu, Xuejiao Wang, Heyun Zhang, Ziping Du, Lijuan Ma, Liping Du, Huiling Zhang, Xiaoju Tian, Weiming Yang
المصدر: European Food Research and Technology. 249:1449-1460
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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6
المؤلفون: Jie Xiong, Dong-mei Liu, Yan-yan Huang
المصدر: European Food Research and Technology. 249:1431-1448
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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7
المؤلفون: Vasfiye Hazal Özyurt, Okan Avcı, Yudum Tepeli-Büyüksünetci, Ülkü Anık
المصدر: European Food Research and Technology. 249:1563-1574
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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8
المؤلفون: Mirazimi, Farnaz Sadat, Saldo, Jordi, Sepulcre Sánchez, Francesc, Pujolà Cunill, Montserrat
المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. HorPTA - Horticultura: producció, transformació i aprofitament
المصدر: European Food Research and Technology. 249:1669-1675
مصطلحات موضوعية: Sensory evaluation, Soya protein, Food--Research, 3D printing, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Texture analysis, Cricket protein, Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments [Àrees temàtiques de la UPC], Tecnologia dels aliments, Albumin protein, Food Science, Biotechnology
وصف الملف: application/pdf
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9
المؤلفون: Marina Bretträger, Sophie Scheibenzuber, Stefan Asam, Michael Rychlik, Martina Gastl, Thomas Becker
المصدر: European Food Research and Technology. 249:1613-1626
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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10
المؤلفون: Teresa Grande, Aymen Souid, Marco Ciardi, Clara Maria Della Croce, Stefania Frassinetti, Emilia Bramanti, Vincenzo Longo, Luisa Pozzo
المصدر: European Food Research and Technology. 249:1575-1587
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology