-
1
المؤلفون: Hiromi Nishida, Airu Inoue, Masato Yamada, Momoka Terasaki, Emi Kanamoto, Hiroshi Toda, Saki Yoshida
المصدر: FEMS Microbiology Letters. 368
مصطلحات موضوعية: Microbiology, chemistry.chemical_compound, Japan, Aspergillus oryzae, Yeasts, Genetics, Yeast extract, Lactic Acid, Food science, Molecular Biology, Ethanol, biology, business.industry, Alcoholic Beverages, Oryza, biology.organism_classification, Yeast, Culture Media, Lactic acid, Kocuria, chemistry, Tryptone, Taste, Fermentation, Brewing, business, Bacteria, Micrococcaceae