-
1
المصدر: Food Chemistry. 358:129873
مصطلحات موضوعية: Alginates, Muscle Proteins, Myosins, 01 natural sciences, Analytical Chemistry, Hydrophobic effect, Myosin head, 0404 agricultural biotechnology, Myofibrils, Animal Proteins, Dietary, Myosin, Food Quality, Animals, Ultrasonics, Food-Processing Industry, Texture (crystalline), Particle Size, Solubility, Elastic modulus, Thermostability, Chemistry, 010401 analytical chemistry, Water, Hydrogen Bonding, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Biophysics, Myofibril, Chickens, Gels, Hydrophobic and Hydrophilic Interactions, Food Science