المؤلفون: Xiaomin Chen, Hui Wang, Chunhua Chen, Qixing Nie, Xiaojun Huang, Shengkun Xia, Shaoping Nie

المصدر: Food chemistry. 374

مصطلحات موضوعية: Flavonoids, Ethanol, Antioxidant, Chromatography, biology, DPPH, Plant Extracts, medicine.medical_treatment, General Medicine, Brassica, biology.organism_classification, In vitro, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, Adsorption, chemistry, Adsorption kinetics, Desorption, medicine, Brassica oleracea, Resins, Plant, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2970fa9f1079ea95f3e2b7bba004d725
https://pubmed.ncbi.nlm.nih.gov/34906804

المؤلفون: Li-Xia Wu, Yun-Bo Yu, Zi-Wei Wang, Chun Wang, Jing-Kun Yan, Tingting Chen

المصدر: Food chemistry. 339

مصطلحات موضوعية: Antioxidant, Chemical Phenomena, medicine.medical_treatment, Uronic acid, Polysaccharide, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Polysaccharides, medicine, Chemical Precipitation, Glycoside Hydrolase Inhibitors, Food science, Garlic, Ethanol precipitation, chemistry.chemical_classification, biology, Ethanol, Plant Stems, Chemistry, 010401 analytical chemistry, Fructose, alpha-Glucosidases, 04 agricultural and veterinary sciences, General Medicine, Carbohydrate, Allium sativum, biology.organism_classification, 040401 food science, 0104 chemical sciences, Molecular Weight, Allium, alpha-Amylases, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8dec03ecea1832c054c18a3cd183e51
https://pubmed.ncbi.nlm.nih.gov/33152874

المؤلفون: Ning Xia, Cao Qiqi, Huang Li, Teng Jianwen, Wei Baoyao

المصدر: Food Chemistry. 356:129682

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, 01 natural sciences, Analytical Chemistry, Gastrointestinal digestion, chemistry.chemical_compound, Ethanol extracts, 0404 agricultural biotechnology, Phenols, Tandem Mass Spectrometry, medicine, Food science, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Ethanol, biology, Passiflora, Plant Extracts, 010401 analytical chemistry, alpha-Glucosidases, Free Radical Scavengers, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Enzyme, chemistry, Alpha-glucosidase, Fruit, biology.protein, Digestion, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7037719dc8073a713f4e037d1d4937
https://doi.org/10.1016/j.foodchem.2021.129682

المؤلفون: Chaitali Dekiwadia, Xuting Wang, Yujie Su, Thomas G. Meikle, Charlotte E. Conn, Cuihua Chang, Yanjun Yang, Calum J. Drummond

المصدر: Food Chemistry. 280:65-72

مصطلحات موضوعية: Curcumin, Antioxidant, G protein, medicine.medical_treatment, Nanoparticle, 01 natural sciences, Antioxidants, Protein Structure, Secondary, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Particle Size, Ethanol, Circular Dichroism, Egg Proteins, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Anti oxidant, 040401 food science, 0104 chemical sciences, chemistry, Chemical engineering, Nanoparticles, Particle size, Food Science, Egg white

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ac412480cbdf5926618ace9347ea397
https://doi.org/10.1016/j.foodchem.2018.11.124

المؤلفون: Steven Ruellan, Miriana Kfoury, Sophie Fourmentin, Hélène Greige-Gerges, Chantal Geagea

المصدر: Food Chemistry. 278:163-169

مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Antioxidant, medicine.medical_treatment, Health benefits, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, Caffeic Acids, 0404 agricultural biotechnology, medicine, Caffeic acid, Solubility, chemistry.chemical_classification, Cyclodextrins, Ethanol, Cyclodextrin, Phenylpropanoid, 010401 analytical chemistry, Water, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Stability constants of complexes, Solvents, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c6a5507cd64ad2e251541d7849db5a
https://doi.org/10.1016/j.foodchem.2018.11.055

المؤلفون: Maria Giovanna Molinu, Angela Fadda, Maurizio Mulas, Daniele Sanna

المصدر: Food chemistry 271 (2018): 753–761. doi:10.1016/j.foodchem.2018.07.156
info:cnr-pdr/source/autori:Sanna, Daniele; Mulas, Maurizio; Molinu, Maria Giovanna; Fadda, Angela/titolo:Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study/doi:10.1016%2Fj.foodchem.2018.07.156/rivista:Food chemistry/anno:2018/pagina_da:753/pagina_a:761/intervallo_pagine:753–761/volume:271

مصطلحات موضوعية: Antioxidant, Free Radicals, medicine.medical_treatment, Radical, 01 natural sciences, Analytical Chemistry, law.invention, Hydroxyl radical scavenging activity, chemistry.chemical_compound, 0404 agricultural biotechnology, law, medicine, Electron paramagnetic resonance, Oxidative stability, Ethanol, Chromatography, Myrtle extracts, Hydroxyl Radical, Plant Extracts, 010401 analytical chemistry, Extraction (chemistry), Electron Spin Resonance Spectroscopy, 04 agricultural and veterinary sciences, General Medicine, Phenolic acid, 040401 food science, Myrtus, 0104 chemical sciences, Oxidative Stress, chemistry, Nitrogen Oxides, Spin Labels, Hydroxyl radical, EPR, Spin Trapping, Food Science, Ellagic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0e410c3e387aa065e7c58196b788a7
https://doi.org/10.1016/j.foodchem.2018.07.156

المؤلفون: Saimijiang Yaermaimaiti, Haji Akber Aisa, Jun Li, Xuelei Xin, Liu Liu, Kariyemu Aihaiti

المصدر: Food Chemistry. 374:131638

مصطلحات موضوعية: Antioxidant, food.ingredient, Ethanol, Plant Extracts, Chemistry, medicine.medical_treatment, Rosmarinic acid, Food additive, Ethyl acetate, Ms analysis, General Medicine, Antimicrobial, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, food, Anti-Infective Agents, Tandem Mass Spectrometry, medicine, Hyssopus Plant, Food science, Hyssopus cuspidatus, Chromatography, Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca9e1d3ccf2000f8ddf15c195e8cfe93
https://doi.org/10.1016/j.foodchem.2021.131638

المؤلفون: Gui-Guang Cheng, Shun-Hua Gao, Tianrui Zhao, Yaping Liu, Jianxin Cao, Yifen Wang

المصدر: Food Chemistry. 374:131752

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Flavonoid, Apoptosis, Flowers, Neuroprotection, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, Chlorogenic acid, medicine, Animals, Food science, Cell damage, chemistry.chemical_classification, Ethanol, Plant Extracts, Neurotoxicity, Hydrogen Peroxide, General Medicine, Quinic acid, medicine.disease, Rats, Plant Leaves, Oxidative Stress, Neuroprotective Agents, Enzyme, chemistry, Fruit, Vaccinium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32aadc6d6c731c76bf1b871f7eb61381
https://doi.org/10.1016/j.foodchem.2021.131752

المؤلفون: Edson Antonio da Silva, Paula Cassiana Frohlich, Salah Din Mahmud Hasan, Kátia Andressa Santos

المصدر: Food Chemistry. 373:131351

مصطلحات موضوعية: Chromatography, Antioxidant, Ethanol, biology, Central composite design, Plant Extracts, Chemistry, Syzygium, medicine.medical_treatment, Extraction (chemistry), General Medicine, biology.organism_classification, Analytical Chemistry, Plant Leaves, Solvent, Eugenol, chemistry.chemical_compound, Yield (chemistry), Maceration (wine), medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676b6544dca68c6f5d1f0525f3f75e04
https://doi.org/10.1016/j.foodchem.2021.131351

المؤلفون: Victor Freitas, Natercia Teixeira, Natércia Teixeira, Joana Oliveira, Nuno Mateus

المصدر: Food Chemistry. 268:110-117

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Wine, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, medicine, By-product, Acetone, Vitis, Food science, Ethanol, Plant Extracts, 010401 analytical chemistry, Extraction (chemistry), Polyphenols, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Polyphenol, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188215b0858190376d906178fad544df
https://doi.org/10.1016/j.foodchem.2018.06.070