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المؤلفون: Isabel Mafra, M. Beatriz P.P. Oliveira, Caterina Villa, Joana Costa
المصدر: Food Chemistry. 229:680-687
مصطلحات موضوعية: ved/biology.organism_classification_rank.species, Carthamus tinctorius, Food Contamination, Real-Time Polymerase Chain Reaction, 01 natural sciences, Analytical Chemistry, law.invention, 0404 agricultural biotechnology, Species Specificity, law, Crocus sativus, Botany, Polymerase chain reaction, Crocus, Adulterant, biology, Traditional medicine, Its region, ved/biology, 010401 analytical chemistry, Carthamus, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Quantitative Real Time PCR, Food Science