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1
المؤلفون: Yige Zhou, Hongshun Yang
المصدر: Food Chemistry. 277:327-335
مصطلحات موضوعية: Fish Proteins, food.ingredient, Chemical Phenomena, chemistry.chemical_element, Ionic bonding, Calcium, Microscopy, Atomic Force, 01 natural sciences, Citric Acid, Analytical Chemistry, Calcium Chloride, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Protein structure, Myofibrils, Animals, biology, Chemistry, 010401 analytical chemistry, Tilapia, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, 040401 food science, 0104 chemical sciences, Oreochromis, Yield (chemistry), Rheology, Citric acid, Myofibril, Gels, Food Science, Nuclear chemistry
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2
المؤلفون: Fang Yang, Dawei Yu, Wenshui Xia, Qixing Jiang, Joe M. Regenstein, Jinhong Zang, Yanshun Xu
المصدر: Food Chemistry. 262:1-6
مصطلحات موضوعية: Fish Proteins, Carps, Proteolysis, Cathepsin B, Analytical Chemistry, law.invention, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Food Preservation, Fish Products, medicine, Glycerol, Animals, Food science, Enzyme Inhibitors, Softening, Essential oil, chemistry.chemical_classification, medicine.diagnostic_test, biology, Calpain, Food Packaging, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Enzymes, Grass carp, Enzyme, chemistry, Monoglycerides, Laurates, Food Science
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3
المؤلفون: Shulei Li, Zhizi Bai, Yu Jin, Song Li, Shu-Hong Li, Ran Li, Chen Zhiguang
المصدر: Food chemistry. 335
مصطلحات موضوعية: Cloning, Fish Proteins, Carps, biology, Gene Expression, General Medicine, biology.organism_classification, Cathepsin B, Analytical Chemistry, Grass carp, Papain, chemistry.chemical_compound, Protein Transport, Isoelectric point, Affinity chromatography, Biochemistry, chemistry, Gene expression, Escherichia coli, Animals, Hepatopancreas, Cystatin A, Cloning, Molecular, Phylogeny, Food Science
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4
المؤلفون: Xuanri Shen, Kexue Zhu, Chuan Li, Peiyu Wei, Mengzhe Li, Yue Dong, Zhenhua Duan, Jun Cao
المصدر: Food chemistry. 335
مصطلحات موضوعية: Fish Proteins, Protein Denaturation, food.ingredient, Meat, Resveratrol, 01 natural sciences, Catechin, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Food Preservation, Freezing, Animals, Biflavonoids, Proanthocyanidins, Food science, Texture (crystalline), 010401 analytical chemistry, food and beverages, Polyphenols, Tilapia, Carnosic acid, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Proanthocyanidin, Polyphenol, Food Preservatives, Quercetin, Oxidation-Reduction, After treatment, Food Science
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5
المؤلفون: Cuiping Yu, Qiyue Zhao, Ming Du, Bi Anqi, Chao Wu, Xianbing Xu
المصدر: Food chemistry. 340
مصطلحات موضوعية: Fish Proteins, Salt (chemistry), Polysorbates, Microscopy, Atomic Force, 01 natural sciences, Hydrolysate, Analytical Chemistry, chemistry.chemical_compound, Surface-Active Agents, 0404 agricultural biotechnology, Lipid oxidation, Pulmonary surfactant, Papain, Animals, Amino Acids, chemistry.chemical_classification, Chemistry, Bilayer, 010401 analytical chemistry, Cryoelectron Microscopy, Temperature, Water, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, 0104 chemical sciences, Amino acid, Nanostructures, Chemical engineering, Gadus morhua, Emulsion, Emulsions, Peptides, Hydrophobic and Hydrophilic Interactions, Oxidation-Reduction, Food Science
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6
المؤلفون: Yuya Kumagai, Hideki Kishimura, Avtar Singh, Anthony Temitope Idowu, Soottawat Benjakul, Rotimi E. Aluko
المصدر: Food chemistry. 321
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Butanols, Salmo salar, 01 natural sciences, Hydrolysate, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Animals, Food science, Fish Proteins, Dietary, Subtilisins, Salmo, 2-Butanol, chemistry.chemical_classification, Cyclodextrin, biology, 010401 analytical chemistry, beta-Cyclodextrins, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Seafood, Taste, Peptides, Hydrophobic and Hydrophilic Interactions, Food Science
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7
المؤلفون: Xinzhi Li, Shao-Quan Liu, Wenshui Xia, Pei Gao
المصدر: Food chemistry. 331
مصطلحات موضوعية: Protein Hydrolysates, Xylose, 01 natural sciences, Hydrolysate, Analytical Chemistry, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, Fish Products, Aroma compound, Animals, Food science, Response surface methodology, Cysteine, Fish Proteins, Dietary, Sulfhydryl Compounds, Furans, Aroma, biology, 010401 analytical chemistry, Temperature, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Box–Behnken design, 0104 chemical sciences, Maillard Reaction, Flavoring Agents, Maillard reaction, chemistry, Taste, Fermentation, Odorants, symbols, Fermented Foods, Head, Food Science, Tilapia
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8
المؤلفون: Jiao Wenjuan, Zhang Yehui, Guowan Su, Yuxi Xie, Tiantian Zhao, Zhang Yousheng, Lin Huang, Mouming Zhao, Donghui Luo
المصدر: Food Chemistry. 351:129324
مصطلحات موضوعية: Fish Proteins, 01 natural sciences, Antioxidants, Catechin, Analytical Chemistry, chemistry.chemical_compound, Fish Oils, 0404 agricultural biotechnology, Tannic acid, Animals, Gallic acid, Food science, ABTS, Hydrolysis, 010401 analytical chemistry, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Fish oil, 040401 food science, 0104 chemical sciences, chemistry, Polyphenol, Emulsion, Emulsions, Oxidation-Reduction, Tannins, Food Science, Conjugate
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9
المؤلفون: Mark P. Richards, Nantawat Tatiyaborworntham, Jie Yin
المصدر: Food Chemistry. 343:128428
مصطلحات موضوعية: Fish Proteins, Antioxidant, Swine, Trout, medicine.medical_treatment, chemistry.chemical_element, Calcium, 01 natural sciences, Antioxidants, Methemoglobin, Analytical Chemistry, Hemoglobins, chemistry.chemical_compound, 0404 agricultural biotechnology, Phospholipase A2, Lipid oxidation, Fish Products, medicine, Animals, Muscle, Skeletal, chemistry.chemical_classification, biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Lipid Metabolism, 040401 food science, 0104 chemical sciences, Phospholipases A2, Enzyme, Biochemistry, chemistry, biology.protein, Hemin, lipids (amino acids, peptides, and proteins), Hemoglobin, Oxidation-Reduction, Food Science
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10
المؤلفون: Yongkang Luo, Han Lu, Qingzheng Li, Longteng Zhang
المصدر: Food Chemistry. 223:96-103
مصطلحات موضوعية: Fish Proteins, Carps, Sodium, Radical, chemistry.chemical_element, Nanotechnology, Protein oxidation, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Myofibrils, In vivo, Food Preservation, Freezing, Oxidizing agent, Animals, Food science, Gel electrophoresis, biology, Hydroxyl Radical, 010401 analytical chemistry, Hydrogen Peroxide, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Bighead carp, 0104 chemical sciences, chemistry, Electrophoresis, Polyacrylamide Gel, Hydroxyl radical, Gels, Oxidation-Reduction, Food Science