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1دورية أكاديمية
المؤلفون: Han, Lu, Li, Jinlong, Jiang, Yitong, Lu, Keyang, Yang, Panpan, Jiang, Lianzhou, Li, Yang, Qi, Baokun
المصدر: In Food Chemistry 30 January 2024 432
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2دورية أكاديمية
المؤلفون: Zhou, Shijiao, Han, Lu, Lu, Keyang, Qi, Baokun, Du, Xiaoqian, Liu, Guannan, Tang, Yuqing, Zhang, Shuang, Li, Yang
المصدر: In Food Chemistry 1 August 2022 384
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3دورية أكاديمية
المؤلفون: Han, Lu, Zhou, Shijiao, Lu, Keyang, Zheng, Yunge, Qi, Baokun, Li, Yang
المصدر: In Food Chemistry 15 June 2022 379
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4دورية أكاديمية
المؤلفون: Zhuang, Yu-Ting, Ma, Liuyimai, Huang, Hao, Han, Lu, Wang, Li, Zhang, Yue
المصدر: In Food Chemistry 30 March 2022 373 Part B
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5دورية أكاديمية
المؤلفون: Han, Lu, Lu, Keyang, Zhou, Shijiao, Qi, Baokun, Li, Yang
المصدر: In Food Chemistry 1 February 2022 369
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6دورية أكاديمية
المؤلفون: Kang, Jing, Li, Xuwen, Geng, Jiayang, Han, Lu, Tang, Jieli, Jin, Yongri, Zhang, Yihua
المصدر: In Food Chemistry 15 October 2012 134(4):2383-2388
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7
المؤلفون: Keyang Lu, Yang Li, Shijiao Zhou, Han Lu, Baokun Qi
المصدر: Food Chemistry. 369:130918
مصطلحات موضوعية: Chemistry, Insulin, medicine.medical_treatment, General Medicine, Controlled release, Analytical Chemistry, Hydrolysis, chemistry.chemical_compound, Emulsifying Agents, Emulsion, Zeta potential, medicine, Emulsions, Quercetin, Chemical stability, Solubility, Hydrophobic and Hydrophilic Interactions, Food Science, Nuclear chemistry
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8
المؤلفون: Han Lu, Yongkang Luo, René Lametsch
المصدر: Food Chemistry. 243:277-284
مصطلحات موضوعية: Proteomics, 0301 basic medicine, Swine, Radical, Myosins, Sulfonic acid, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Methionine, Myosin, Animals, Cysteine, Disulfides, Sulfones, Muscle, Skeletal, chemistry.chemical_classification, Chromatography, 030102 biochemistry & molecular biology, Hydroxyl Radical, Chemistry, Hydrogen Peroxide, General Medicine, Red Meat, 030104 developmental biology, Biochemistry, Ethylmaleimide, Thiol, Iodoacetamide, Myofibril, Oxidation-Reduction, Chromatography, Liquid, Food Science
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9
المؤلفون: Yongkang Luo, Han Lu, Qingzheng Li, Longteng Zhang
المصدر: Food Chemistry. 223:96-103
مصطلحات موضوعية: Fish Proteins, Carps, Sodium, Radical, chemistry.chemical_element, Nanotechnology, Protein oxidation, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Myofibrils, In vivo, Food Preservation, Freezing, Oxidizing agent, Animals, Food science, Gel electrophoresis, biology, Hydroxyl Radical, 010401 analytical chemistry, Hydrogen Peroxide, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Bighead carp, 0104 chemical sciences, chemistry, Electrophoresis, Polyacrylamide Gel, Hydroxyl radical, Gels, Oxidation-Reduction, Food Science
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10دورية أكاديمية
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