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المؤلفون: Inés Medina-Lozano, Aurora Díaz, Juan Ramón Bertolín
المصدر: Food chemistry. 359
مصطلحات موضوعية: Germplasm, Cyanidin, Biofortification, Lactuca, Ascorbic Acid, 01 natural sciences, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Valor nutritivo, Vitamin C, biology, Lactuca sativa, Germoplasma, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Lettuce, biology.organism_classification, Ascorbic acid, 040401 food science, 0104 chemical sciences, Plant Leaves, Horticulture, chemistry, Anthocyanin, Dehydroascorbic acid, Nutritive Value, Especies silvestres afín a las plantas cultivadas, Food Science
وصف الملف: application/pdf
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المؤلفون: Maria Lúcia Ferreira Simeone, Camila Santana da Silva, Valéria Aparecida Vieira Queiroz, Robert Eugene Schaffert, Antônio Carlos de Oliveira, Caroline Liboreiro Paiva
المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMGمصطلحات موضوعية: Alimentos -- Teor mineral, 0106 biological sciences, Genotype, Biofortification, chemistry.chemical_element, Zinc, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Nutrient, medicine, Dehydration, Genetic variability, Desiccation, Sorghum, Sorgo -- Condições hídricas, Minerals, biology, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, medicine.disease, 040401 food science, Plantas cultivadas -- Genética, chemistry, Agronomy, Edible Grain, Plant nutrition, Sweet sorghum, 010606 plant biology & botany, Food Science