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المؤلفون: Herbert Michlmayr, Eric Auterith, Wolfgang Kneifel, Francisco Soares da Silva, Cindy Lorenz, Klaus Dürrschmid, Michael Prückler, Akihito Endo, Karel Hendriks, Manuel Kraler
المصدر: Food microbiology. 49
مصطلحات موضوعية: Dietary Fiber, Lactobacillus sanfranciscensis, Lactobacillus pentosus, Microbiology, Ferulic acid, chemistry.chemical_compound, Lactobacillus, Humans, Food science, Lactic Acid, Triticum, biology, Bran, Lactobacillus brevis, digestive, oral, and skin physiology, food and beverages, Bread, biology.organism_classification, Biochemistry, chemistry, Lactobacillaceae, Taste, Fermentation, Lactobacillus plantarum, Food Science