Alternate Title: Study on Fungal Diversity of Dried Douchi in Longshan. (English)

المؤلفون: 倪慧, 王玉荣, 尚雪娇, 张振东, 周书楠, 郭壮

المصدر: Food Research & Development; 2/15/2020, Vol. 41 Issue 4, p27-31, 5p

مصطلحات موضوعية: RHIZOPUS, BASIDIOMYCOTA, COMMUNITY organization, ASCOMYCETES, CANDIDA, FUNGAL communities, ASPERGILLUS