المؤلفون: Anjun Li, Hehe Li, Jinyuan Sun, Baoguo Sun, Feng Chen, Mouming Zhao, Dongrui Zhao, Mingquan Huang, Fuping Zheng, Xiaotao Sun, Dongmei Shi

المصدر: Food Research International. 105:616-627

مصطلحات موضوعية: Adult, Male, Olfactory perception, China, Context (language use), Gas Chromatography-Mass Spectrometry, Young Adult, 0404 agricultural biotechnology, Olfactometry, Humans, Flavor, Aroma, Chromatography, Ethanol, biology, Chemistry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Olfactory Perception, biology.organism_classification, 040401 food science, Smell, Fermentation, Odorants, Female, Gas chromatography, Gas chromatography–mass spectrometry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71f46f60e89df223cdbd76564b65cc9d
https://doi.org/10.1016/j.foodres.2017.11.074

المؤلفون: Alain Decendit, Josep Valls Fonayet, Michael Jourdes, Céline Franc, Tristan Richard, Grégory Da Costa, Stéphanie Krisa, Gilles de Revel, Toni El Khawand, Ruth Hornedo-Ortega

المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut des Sciences de la Vigne et du Vin (ISVV), ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation(2011)

المصدر: Food Research International
Food Research International, Elsevier, 2020, 132, pp.1-6. ⟨10.1016/j.foodres.2020.109068⟩

مصطلحات موضوعية: Lipopolysaccharides, Hot Temperature, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Anti-Inflammatory Agents, Wine, Oxidative phosphorylation, Resveratrol, Nitric Oxide, Nitric oxide, Mice, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Stilbenes, Animals, Winemaking, chemistry.chemical_classification, 0303 health sciences, Reactive oxygen species, Ethanol, Alcoholic Beverages, Macrophages, Anti-inflammatory effect, food and beverages, Oxidative coupling, 04 agricultural and veterinary sciences, 040401 food science, Hemisynthesis, RAW 264.7 Cells, chemistry, Biochemistry, Stilbene, Oxidative coupling of methane, Reactive Oxygen Species, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37726c699277d4882c14f942de6c2b8c
https://doi.org/10.1016/j.foodres.2020.109068

المؤلفون: Yan Xu, Hai Du, Mei Ji

المصدر: Food Research International. 132:109049

مصطلحات موضوعية: 030309 nutrition & dietetics, Metabolite, Substrate Specificity, Cresols, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Clostridium, RNA, Ribosomal, 16S, Lactic Acid, Food science, Fermentation in food processing, Flavor, Volatile Organic Compounds, 0303 health sciences, Ethanol, Bacteria, biology, Alcoholic Beverages, Microbiota, Ruminococcus, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Carbon, Lactic acid, Flavoring Agents, Glucose, chemistry, Microbial population biology, Fermentation, Odorants, Fermented Foods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8a23572f1ffb941a3aa4f98ff528aa8
https://doi.org/10.1016/j.foodres.2020.109049

المؤلفون: Yunshu Zhang, Wenli Liu, Dongqi Jiang, Shuyang Sun, Yanqing Yang, Chengwu Jin, Huamin Li

المصدر: Food Research International. 128:108801

مصطلحات موضوعية: 030309 nutrition & dietetics, Organoleptic, Saccharomyces cerevisiae, Ethanol fermentation, Saccharomyces, 03 medical and health sciences, 0404 agricultural biotechnology, Torulaspora delbrueckii, Food science, Wine, 0303 health sciences, Ethanol, biology, Chemistry, Alcoholic Beverages, food and beverages, Torulaspora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Blowing a raspberry, Fermentation, Food Microbiology, Rubus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7335e4648108710291c27c37e7e02789
https://doi.org/10.1016/j.foodres.2019.108801

المؤلفون: Juan Martín Oteiza, María Eugenia Rodríguez, Andrea Cecilia Origone, Amparo Querol, Melisa González Flores, Christian A. Lopes

المصدر: Food Research International. 126:108656

مصطلحات موضوعية: Wine, 0303 health sciences, Chemical Phenomena, Ethanol, Strain (chemistry), Food Handling, 030309 nutrition & dietetics, Chemistry, Alcoholic Beverages, Argentina, 04 agricultural and veterinary sciences, 040401 food science, Cold Temperature, Fruit and Vegetable Juices, Saccharomyces uvarum, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Malus, Fermentation, Glycerol, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb32519cc55773293318113bfb89660e
https://doi.org/10.1016/j.foodres.2019.108656

المؤلفون: Stjepan Milardović, Zorana Grabarić, Božidar S. Grabarić, Antonela Ninčević Grassino

المصدر: Food Research International. 47:368-373

مصطلحات موضوعية: Chromatography, Ethanol, biology, Polyacrylamide, technology, industry, and agriculture, Enzyme electrode, macromolecular substances, alcoholic beverages, glucose, enzyme electrode, polymeric membranes, polyvinylpyrolidone, polyacrylamide, Amperometry, chemistry.chemical_compound, Membrane, chemistry, biology.protein, Glucose oxidase, Methanol, Biosensor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::966871155c2e628bf5abe4f85273f376
https://doi.org/10.1016/j.foodres.2011.10.004

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.