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المؤلفون: Eva Ortner, Katharina Schlegel, Andrea Buettner, Ute Schweiggert-Weisz
المساهمون: Publica
المصدر: Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1257, p 1257 (2021)مصطلحات موضوعية: 0106 biological sciences, Health (social science), Odour activity value, Plant Science, TP1-1185, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Stable isotope dilution, Article, Acetic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Food science, Staphylococcus xylosus, fermentation, Aroma, Lupin protein, biology, lupin protein, Chemical technology, Lactobacillus sakei ssp. carnosus, food and beverages, stable isotope dilution analysis, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactobacillus sakei, chemistry, aroma, ddc:540, gas chromatography-olfactometry, odour activity value, Fermentation, Food Science
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المؤلفون: Yen-Hui Chen, Yu-Fen Yen, Su-Der Chen
المصدر: Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 810, p 810 (2021)مصطلحات موضوعية: 0106 biological sciences, Acid value, Health (social science), Antioxidant, antioxidant, DPPH, medicine.medical_treatment, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, 010608 biotechnology, Dielectric heating, medicine, lipase, lcsh:TP1-1185, Peroxide value, Food science, Lipase, rice bran, radio frequency (RF), biology, Bran, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, stabilization, biology.protein, Food Science
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المؤلفون: Do-Yeong Kim, Boram Kim, Han-Seung Shin
المصدر: Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 644, p 644 (2021)مصطلحات موضوعية: Chrysene, Acid value, Health (social science), Polycyclic aromatic hydrocarbon, 02 engineering and technology, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, adsorbent, 0404 agricultural biotechnology, polycyclic aromatic hydrocarbon, polycyclic compounds, HPLC/FLD, lcsh:TP1-1185, Peroxide value, sesame seed oil, Fluoranthene, chemistry.chemical_classification, Anthracene, Chromatography, Aerogel, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, cellulose, chemistry, Pyrene, 0210 nano-technology, Food Science
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المؤلفون: Cen Song, Qing Yu, Jun Zhuang, Esther Jose, He Geng
المصدر: Foods, Vol 10, Iss 1801, p 1801 (2021)
Foods
Volume 10
Issue 8مصطلحات موضوعية: 2019-20 coronavirus outbreak, Health (social science), Coronavirus disease 2019 (COVID-19), Computer science, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), 02 engineering and technology, Plant Science, TP1-1185, Recommender system, Health Professions (miscellaneous), Microbiology, Article, 0404 agricultural biotechnology, viral food, 0202 electrical engineering, electronic engineering, information engineering, hybrid recommendation approach, Information retrieval, Chemical technology, Sentiment analysis, 04 agricultural and veterinary sciences, text analysis, 040401 food science, Popularity, sentiment analysis, 020201 artificial intelligence & image processing, Value (mathematics), Food Science
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المؤلفون: Cristina Samaniego-Sánchez, Ma. Claudia Castañeda-Saucedo, R.M. Blanca-Herrera, Jessica del Pilar Ramírez-Anaya, José Javier Quesada-Granados, Sandra Teresita Martín-del-Campo
المصدر: Foods, Vol 10, Iss 1790, p 1790 (2021)
Foods
Foods; Volume 10; Issue 8; Pages: 1790مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, DPPH, stanols, Campesterol, Deep frying, phytosterols, antioxidant activity, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, fatty acids, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Mexican avocado oil, polyphenols, fry, thermal treatment, boil, Dry matter, Food science, Phenols, 0303 health sciences, ABTS, Chemical technology, food and beverages, Biological value, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Polyphenol, Food Science
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المؤلفون: Heidi Blok Frandsen, Marcel Skejovic Joehnke, Eliana Martínez-Padilla, Einar Vargas-Bello-Pérez, Kexin Li, Iben Lykke Petersen
المصدر: Foods, Vol 9, Iss 1784, p 1784 (2020)
Foods
Martinez-Padilla, E, Li, K, Frandsen, H B, Joehnke, M S, Vargas-Bello-Perez, E & Petersen, I L 2020, ' In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives ', Foods, vol. 9, no. 12, 1784 . https://doi.org/10.3390/foods9121784مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, Linoleic acid, Plant Science, NUTRITIONAL-VALUE, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, ENVIRONMENTAL IMPACTS, non-dairy, SOYBEAN TRYPSIN-INHIBITOR, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Milk substitute, Protein digestibility, almond drink, PALMITIC ACID, QUALITY, CORONARY-HEART-DISEASE, lcsh:TP1-1185, Food science, soy drink, hemp drink, chemistry.chemical_classification, nutritional value, 0303 health sciences, milk substitutes, Communication, oat drink, Fatty acid, food and beverages, Plant based, 04 agricultural and veterinary sciences, Nutritional information, 040401 food science, L, Oleic acid, chemistry, CARDIOVASCULAR-DISEASE, INACTIVATION, Fatty acid composition, SOYMILK, Food Science
وصف الملف: application/pdf
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المؤلفون: Andrew P. Breksa, John E. Preece, Rachelle D. Woods, Rebecca R. Milczarek, Ana M. Vilches, Ivana Sedej, Carl W. Olsen, Sean I. LaFond, Jenny L. Smith
المصدر: Foods, Vol 9, Iss 1434, p 1434 (2020)
Foods
Volume 9
Issue 10مصطلحات موضوعية: 0106 biological sciences, Health (social science), sensory evaluation, persimmon (Diospyros kaki), Sensory system, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Texture (geology), Article, 0404 agricultural biotechnology, value-added product, 010608 biotechnology, lcsh:TP1-1185, Food science, Mathematics, shear test, business.industry, consumer, Diospyros kaki, 04 agricultural and veterinary sciences, 040401 food science, Value added product, New product development, hot-air-drying, Texture Profile Analysis (TPA), business, Food Science
وصف الملف: application/pdf
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8
المؤلفون: Katleen Raes, Habtu Shumoy, Juliana Mandha, Athanasia O. Matemu
المصدر: Foods, Vol 10, Iss 1635, p 1635 (2021)
FOODS
Foods
Volume 10
Issue 7مصطلحات موضوعية: Agriculture and Food Sciences, value addition, Health (social science), KERNEL, in vitro digestion, 030309 nutrition & dietetics, Fat content, Nutritional composition, ASSISTED EXTRACTION, Fortification, fortification, Plant Science, TP1-1185, digestion, Health Professions (miscellaneous), Microbiology, Article, Gastrointestinal digestion, Protein content, 03 medical and health sciences, 0404 agricultural biotechnology, mango by-products, TRACE-ELEMENTS, QUALITY, Food science, Optical emission spectrometry, valorization, RHEOLOGICAL CHARACTERISTICS, PHENOLICS, RELEASE, 0303 health sciences, Chemistry, Nutritional content, Chemical technology, in vitro, 04 agricultural and veterinary sciences, MANGIFERA-INDICA, 040401 food science, Antioxidant capacity, BIOACCESSIBILITY, ANTIOXIDANT ACTIVITY, maize porridge, Food Science
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المؤلفون: Ryota Mabuchi, Ayaka Ishimaru, Miwako Adachi, Haruka Kikutani, Shota Tanimoto, Huiqing Zhao
المصدر: Foods, Vol 8, Iss 10, p 511 (2019)
Foods
Volume 8
Issue 10مصطلحات موضوعية: Health (social science), Food storage, Cold storage, k value, gc-ms, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Metabolomics, food, lcsh:TP1-1185, Food science, Hypoxanthine, 010401 analytical chemistry, Primary metabolite, 04 agricultural and veterinary sciences, 040401 food science, metabolomics, food.food, 0104 chemical sciences, chemistry, cold storage, orthogonal partial least squares, Seriola quinqueradiata, Gas chromatography, muscles, Gas chromatography–mass spectrometry, K value, Food Science
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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ddcaeabc64632c2024fd4a8ea69cf5
https://www.mdpi.com/2304-8158/8/10/511 -
10Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium
المؤلفون: José M. Lorenzo, Javier Carballo, Lucía Gómez-Limia, Rubén Domínguez, Nicolás Moya Sanmartín, Sidonia Martínez
المصدر: Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 790, p 790 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)مصطلحات موضوعية: Health (social science), Antioxidant, food.ingredient, 3309.28 Aceites y Grasas Vegetales, 030309 nutrition & dietetics, Thiobarbituric acid, oxidation, medicine.medical_treatment, Titratable acid, 3105.05 Elaboración del Pescado, Plant Science, vitamin E, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 3309.06 Conservas, 03 medical and health sciences, chemistry.chemical_compound, canned eels, 0404 agricultural biotechnology, food, medicine, TBARS, lcsh:TP1-1185, Food science, Peroxide value, 0303 health sciences, total phenols, Chemistry, Vitamin E, Sunflower oil, 04 agricultural and veterinary sciences, Sterilization (microbiology), olive oil, 040401 food science, antioxidants, sunflower oil, filling medium, Food Science
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