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1دورية أكاديمية
المؤلفون: Xin Feng, Hongjie Dai, Liang Ma, Yong Yu, Mi Tang, Yuan Li, Weijie Hu, Tingwei Liu, Yuhao Zhang
المصدر: Foods, Vol 8, Iss 10, p 479 (2019)
مصطلحات موضوعية: gelatin, nanoparticles, genipin, food-grade, pickering emulsion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Weijie Hu, Yong Yu, Tingwei Liu, Mi Tang, Yuhao Zhang, Hong-Jie Dai, Xin Feng, Liang Ma, Yuan Li
المصدر: Foods, Vol 8, Iss 10, p 479 (2019)
Foods
Volume 8
Issue 10مصطلحات موضوعية: Health (social science), food.ingredient, Materials science, Scanning electron microscope, Nanoparticle, 02 engineering and technology, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Gelatin, Article, law.invention, gelatin, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Optical microscope, pickering emulsion, law, food-grade, Thermal stability, lcsh:TP1-1185, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, Pickering emulsion, Chemical engineering, chemistry, Genipin, nanoparticles, 0210 nano-technology, Dispersion (chemistry), Food Science, genipin
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333345b94d7a6a4bf26dda1f2f854890
https://www.mdpi.com/2304-8158/8/10/479