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1دورية أكاديمية
المؤلفون: Sally M. Khadrawy, Doaa Sh. Mohamed, Randa M. Hassan, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Sultan Alshehri, Nema S. Shaban
المصدر: Foods, Vol 12, Iss 6, p 1223 (2023)
مصطلحات موضوعية: gibberellic acid, royal jelly, Chlorella vulgaris, hepatotoxicity, genotoxicity, PPARα/Ap-1 signaling pathway, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jordanna S. Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel B. A. Botelho, Livia de L. de Oliveira, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi, Wilma M. C. Araújo
المصدر: Foods, Vol 10, Iss 3, p 614 (2021)
مصطلحات موضوعية: breadmaking, gluten-free bread, gluten-free bread external characteristics, gluten-free bread internal characteristics specific volume, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Bernardo Romão, Ana Luísa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi, Renata Puppin Zandonadi
المصدر: Foods, Vol 10, Iss 3, p 506 (2021)
مصطلحات موضوعية: gluten-free bread, glycemic index, ingredients, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Faiyaz Shakeel, Wilma Maria Coelho Araújo, Sultan Alshehri, António Raposo, Wael A. Mahdi, Renata Puppin Zandonadi, Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Lívia de Lacerda de Oliveira, Priscila Farage
المصدر: Foods
Foods, Vol 10, Iss 614, p 614 (2021)مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, Starch, media_common.quotation_subject, Plant Science, Review, Raw material, gluten-free bread, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Sensory analysis, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, lcsh:TP1-1185, Quality (business), Gluten-free bread, Food science, Potato starch, media_common, Mathematics, 0303 health sciences, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, gluten-free bread internal characteristics specific volume, Volume (thermodynamics), chemistry, gluten-free bread external characteristics, breadmaking, Food Science