المؤلفون: García-Galdeano JM; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain., Villalón-Mir M; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.; Nutrition and Food Technology Institute of Granada, University of Granada, 18100 Granada, Spain., Medina-Martínez J; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain., Fonseca-Moor-Davie SM; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain., Zamora-Bustillos JG; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain., Vázquez-Foronda LM; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain., Agil A; Department of Pharmacology, and Neurosciences Institute, School of Medicine, University of Granada, 18012 Granada, Spain., Navarro-Alarcón M; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.; Nutrition and Food Technology Institute of Granada, University of Granada, 18100 Granada, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 May 19; Vol. 10 (5). Date of Electronic Publication: 2021 May 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE