المؤلفون: Kimani BG; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Kerekes EB; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Szebenyi C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary.; MTA-SZTE 'Lendület' Fungal Pathogenicity Mechanisms Research Group, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Krisch J; Institute of Food Engineering, Faculty of Engineering, University of Szeged, Mars tér 7, H-6724 Szeged, Hungary., Vágvölgyi C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Papp T; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary.; MTA-SZTE 'Lendület' Fungal Pathogenicity Mechanisms Research Group, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Takó M; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 Jul 17; Vol. 10 (7). Date of Electronic Publication: 2021 Jul 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE