المؤلفون: Wathelet, Jean-Paul, Severin, M., Wagstaffe, P. J.

المصدر: Determination of total glucosinolate in rapeseed (colza). Activities of BCR-programme Community Bureau of Reference. GCIRC Bull. (1990).

مصطلحات موضوعية: colza, rapeseed, Life sciences :: Phytobiology (plant sciences, forestry, mycology...), Sciences du vivant :: Biologie végétale (sciences végétales, sylviculture, mycologie...)

URL الوصول: https://orbi.uliege.be/handle/2268/19104