المؤلفون: Wil N. Konings, Yolanda Sanz, Michiel A. Hellendoorn, Jan Kok, Berend Poolman, Frank C. Lanfermeijer

المساهمون: Molecular Cell Biology, Molecular Microbiology, Molecular Genetics, Faculty of Science and Engineering, GBB Microbiology Cluster, Enzymology, Groningen Biomolecular Sciences and Biotechnology

المصدر: International Journal of Food Microbiology, 97(1), 9-15. ELSEVIER SCIENCE BV

مصطلحات موضوعية: Oligopeptide, biology, Gene duplication, Oligopeptide transport system, Operon, Gene complementation, Lactococcus lactis, Mutant, Sequence alignment, General Medicine, biology.organism_classification, Microbiology, Molecular biology, Complementation, Biochemistry, Peptide sequence, Oligopeptide binding, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2699f3a6976f54947359ad0af3b1a9de
https://doi.org/10.1016/j.ijfoodmicro.2004.04.003

المؤلفون: Yolanda, Sanz, Frank C, Lanfermeijer, Michiel, Hellendoorn, Jan, Kok, Wil N, Konings, Bert, Poolman

المصدر: International journal of food microbiology. 97(1)

مصطلحات موضوعية: Base Sequence, Lipoproteins, Molecular Sequence Data, Lactococcus lactis, Milk, Bacterial Proteins, Genes, Bacterial, Sequence Homology, Nucleic Acid, Operon, Animals, Amino Acid Sequence, Carrier Proteins, Oligopeptides, Sequence Alignment, Plasmids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::b7ec2de6730abff7b6b194373524f132
https://pubmed.ncbi.nlm.nih.gov/15527913

المؤلفون: Yolanda Sanz, Bert Poolman, Jan Kok, Wil N. Konings, Michiel A. Hellendoorn, Frank C. Lanfermeijer

المصدر: International Journal of Food Microbiology. 102:121

مصطلحات موضوعية: Biochemistry, Lactococcus lactis, Homologous chromosome, General Medicine, Biology, biology.organism_classification, Microbiology, Gene, Oligopeptide binding, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa7e9066784e6b84bc378ca603e51018
https://doi.org/10.1016/j.ijfoodmicro.2005.03.001