المؤلفون: Susca A; Institute of Sciences of Food Production, National Research Council, Bari, Italy. Electronic address: antonella.susca@ispa.cnr.it., Anelli P; Institute of Sciences of Food Production, National Research Council, Bari, Italy., Haidukowski M; Institute of Sciences of Food Production, National Research Council, Bari, Italy., Probyn CE; United States Department of Agriculture, National Center for Agricultural Utilization Research, Peoria, IL, USA., Epifani F; Institute of Sciences of Food Production, National Research Council, Bari, Italy., Logrieco AF; Institute of Sciences of Food Production, National Research Council, Bari, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council, Bari, Italy., Proctor RH; United States Department of Agriculture, National Center for Agricultural Utilization Research, Peoria, IL, USA.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109113. Date of Electronic Publication: 2021 Feb 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Aspergillus/*metabolism , Cheese/*microbiology , Food, Preserved/*microbiology , Meat/*microbiology , Ochratoxins/*biosynthesis , Polymerase Chain Reaction/*methods, Aspergillus/genetics ; Aspergillus/isolation & purification ; DNA Primers/genetics ; Food Contamination/analysis ; Italy

SCR Organism: Aspergillus westerdijkiae

المؤلفون: Villani A; Institute of Sciences of Food Production, National Research Council, Via Amendola, 122/O, 70126 Bari, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council, Via Amendola, 122/O, 70126 Bari, Italy., De Saeger S; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., Han Z; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., Di Mavungu JD; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., Soares CMG; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710, -057 Braga, Portugal., Proctor RH; National Center for Agricultural Utilization Research, U.S. Department of Agriculture, 1815 N. University St., Peoria, IL 61604, USA., Venâncio A; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710, -057 Braga, Portugal., Lima N; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710, -057 Braga, Portugal., Stea G; Institute of Sciences of Food Production, National Research Council, Via Amendola, 122/O, 70126 Bari, Italy., Paciolla C; Department of Biology, University of Bari, Via E. Orabona 4, 70125, Bari, Italy., Logrieco AF; Institute of Sciences of Food Production, National Research Council, Via Amendola, 122/O, 70126 Bari, Italy., Susca A; Institute of Sciences of Food Production, National Research Council, Via Amendola, 122/O, 70126 Bari, Italy. Electronic address: antonella.susca@ispa.cnr.it.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2016 Oct 03; Vol. 234, pp. 24-35. Date of Electronic Publication: 2016 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Edible Grain/*microbiology , Fusarium/*classification , Fusarium/*genetics , Genes, Essential/*genetics , Mycotoxins/*biosynthesis , Trichothecenes/*biosynthesis, Base Sequence ; Europe ; Fusarium/isolation & purification ; Fusarium/metabolism ; Mycotoxins/genetics ; North America ; Phylogeny ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization ; Trichothecenes/genetics ; Turkey

المؤلفون: Moretti A; Institute of Sciences of Food Production, CNR, Bari, Italy. Electronic address: antonio.moretti@ispa.cnr.it., Susca A, Mulé G, Logrieco AF, Proctor RH

المصدر: International journal of food microbiology [Int J Food Microbiol] 2013 Oct 01; Vol. 167 (1), pp. 57-66. Date of Electronic Publication: 2013 Jul 04.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Biodiversity* , Food Safety*, Fungi/*physiology , Mycotoxins/*biosynthesis, Crops, Agricultural/microbiology ; Food Contamination/prevention & control ; Fungi/classification ; Fungi/genetics ; Mycotoxins/chemistry ; Mycotoxins/genetics ; Mycotoxins/metabolism ; Risk Assessment

المؤلفون: Lazzaro I; Institute of Entomology and Plant Pathology, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy. irene.lazzaro@unicatt.it, Falavigna C, Dall'asta C, Proctor RH, Galaverna G, Battilani P

المصدر: International journal of food microbiology [Int J Food Microbiol] 2012 Oct 01; Vol. 159 (2), pp. 93-100. Date of Electronic Publication: 2012 Aug 23.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fumonisins/*analysis , Fusarium/*metabolism , Zea mays/*microbiology, Food Contamination ; Fumonisins/metabolism ; Fusarium/isolation & purification ; Hydrolysis

المؤلفون: Yli-Mattila T; Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland. tymat@utu.fi, Ward TJ, O'Donnell K, Proctor RH, Burkin AA, Kononenko GP, Gavrilova OP, Aoki T, McCormick SP, Gagkaeva TY

المصدر: International journal of food microbiology [Int J Food Microbiol] 2011 May 14; Vol. 147 (1), pp. 58-68. Date of Electronic Publication: 2011 Mar 11.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Phylogeny*, Fusarium/*classification , T-2 Toxin/*biosynthesis, DNA, Fungal/genetics ; DNA, Ribosomal Spacer/genetics ; Finland ; Fusarium/genetics ; Fusarium/isolation & purification ; Fusarium/metabolism ; Polymerase Chain Reaction ; Russia ; Sequence Analysis, DNA ; Siberia ; Species Specificity

المؤلفون: Desjardins AE; National Center for Agricultural Utilization Research, United States Department of Agriculture, Peoria, Illinois, 61604, USA. anne.desjardins@ars.usda.gov , Proctor RH

المصدر: International journal of food microbiology [Int J Food Microbiol] 2007 Oct 20; Vol. 119 (1-2), pp. 47-50. Date of Electronic Publication: 2007 Jul 31.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0168-1605 (Print) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Gene Expression Regulation* , Genes, Fungal*, Fusarium/*genetics , Mycotoxins/*genetics, Food Contamination/analysis ; Food Contamination/prevention & control ; Fusarium/metabolism ; Multigene Family ; Mycotoxins/biosynthesis