المؤلفون: Zou B; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China., Zhao D; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China., He G; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China., Nian Y; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China., Da D; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China., Yan J; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China., Li C; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jul 08; Vol. 68 (27), pp. 7259-7268. Date of Electronic Publication: 2020 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Meat/*analysis , Muscle Proteins/*metabolism , Muscle, Skeletal/*metabolism , Swine/*metabolism, Acetylation ; Animals ; Energy Metabolism ; Female ; Male ; Muscle Proteins/analysis ; Muscle, Skeletal/chemistry ; Peptides/chemistry ; Peptides/metabolism ; Phosphorylation

المؤلفون: Gan F; Institute of Nutritional and Metabolic Disorders in Domestic Animals and Fowls, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China., Chen X, Liao SF, Lv C, Ren F, Ye G, Pan C, Huang D, Shi J, Shi X, Zhou H, Huang K

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 May 21; Vol. 62 (20), pp. 4502-8. Date of Electronic Publication: 2014 May 09.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Immune System*, Animal Feed/*analysis , Antioxidants/*metabolism , Probiotics/*metabolism , Selenium/*analysis , Selenoproteins/*genetics , Swine/*metabolism, Animals ; Female ; Glutathione/metabolism ; Male ; Malondialdehyde/metabolism ; Probiotics/analysis ; Selenium/metabolism ; Selenoproteins/metabolism ; Swine/genetics ; Swine/growth & development ; Swine/immunology ; Temperature