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1
المؤلفون: Franco Faoro, Marcello Iriti, M. Rossoni, Luigia Ferrara, Michele Borgo
المصدر: Journal of Agricultural and Food Chemistry. 53:9133-9139
مصطلحات موضوعية: Flavonoid, Lysine, Biology, Phenols, Thiadiazoles, Proanthocyanidins, Vitis, Food science, Amino Acids, Secondary metabolism, Chromatography, High Pressure Liquid, Plant Diseases, Botrytis cinerea, Flavonoids, chemistry.chemical_classification, fungi, Polyphenols, food and beverages, General Chemistry, biology.organism_classification, Amino acid, Plant Leaves, Fungicide, Proanthocyanidin, chemistry, Biochemistry, Polyphenol, Fruit, Botrytis, General Agricultural and Biological Sciences
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2
المؤلفون: Emanuele Borroni, M. Rossoni, Francesca Fumagalli, Giancarlo Folco, Franco Faoro, Marcello Iriti, Attilio Scienza, and Angelo Sala, Michele Borgo, Antonio Di Gennaro
المصدر: Journal of agricultural and food chemistry. 54(15)
مصطلحات موضوعية: Umbilical Veins, Anti-Inflammatory Agents, Wine, Berry, Nitric Oxide, Nitric oxide, Veraison, chemistry.chemical_compound, Nutraceutical, Phenols, Thiadiazoles, Humans, Vitis, Food science, Cyclic GMP, Cells, Cultured, Flavonoids, Plant Extracts, food and beverages, Endothelial Cells, Polyphenols, General Chemistry, Free Radical Scavengers, Vasodilation, chemistry, Biochemistry, Polyphenol, Anthocyanin, Fruit, Preharvest, General Agricultural and Biological Sciences
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3
المؤلفون: Franco Faoro, Marcello Iriti, M. Rossoni, Michele Borgo
المصدر: Journal of agricultural and food chemistry. 52(14)
مصطلحات موضوعية: chemistry.chemical_classification, biology, Phytoalexin, Flavonoid, General Chemistry, Resveratrol, biology.organism_classification, Anthocyanins, Botrytis cinerea, BTH, HPLC, Nutraceuticals, Phytoalexins, Systemic acquired resistance, Vitis vinifera, chemistry.chemical_compound, Horticulture, Proanthocyanidin, chemistry, Glucoside, Anthocyanin, Botany, Stilbenes, Thiadiazoles, Vitis, Botrytis, General Agricultural and Biological Sciences, Plant Diseases
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4
المؤلفون: Franco Faoro, Marcello Iriti, and Ana De Ascensao, Giuseppina Rabotti
المصدر: Journal of agricultural and food chemistry. 51(15)
مصطلحات موضوعية: Phaseolus, Programmed cell death, Glutathione Peroxidase, Ozone, Cell Death, fungi, Fumigation, Drug Resistance, food and beverages, General Chemistry, Hydrogen Peroxide, Palisade cell, Cell wall, Plant Leaves, chemistry.chemical_compound, Horticulture, Microscopy, Electron, chemistry, Spongy tissue, Botany, Thiadiazoles, Acute dose, General Agricultural and Biological Sciences, Legume