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1دورية أكاديمية
المؤلفون: Svanberg I; Institute for Russian and Eurasian Studies, Uppsala University, Box 514, SE-751 20, Uppsala, Sweden. ingvar.svanberg@ires.uu.se., Berggren Å; Department of Ecology, Swedish University of Agricultural Sciences, Box 7070, SE-750 07, Uppsala, Sweden.
المصدر: Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2019 Dec 19; Vol. 15 (1), pp. 68. Date of Electronic Publication: 2019 Dec 19.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Biomed Central Country of Publication: England NLM ID: 101245794 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-4269 (Electronic) Linking ISSN: 17464269 NLM ISO Abbreviation: J Ethnobiol Ethnomed Subsets: MEDLINE
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2دورية أكاديمية
المؤلفون: Łuczaj Ł; Institute of Biology and Biotechnology, University of Rzeszów, ul. Pigonia 1, 35-310, Rzeszów, Poland. lukasz.luczaj@interia.pl., Jug-Dujaković M; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000, Split, Croatia., Dolina K; Institute for Marine and Coastal Research, University of Dubrovnik, Kneza Damjana Jude 12, PO Box 83, 20000, Dubrovnik, Croatia., Vitasović-Kosić I; Department of Agricultural Botany, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000, Zagreb, Croatia.
المصدر: Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2019 Nov 05; Vol. 15 (1), pp. 51. Date of Electronic Publication: 2019 Nov 05.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Biomed Central Country of Publication: England NLM ID: 101245794 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-4269 (Electronic) Linking ISSN: 17464269 NLM ISO Abbreviation: J Ethnobiol Ethnomed Subsets: MEDLINE
مواضيع طبية MeSH: Alcoholic Beverages*, Plants/*classification, Croatia ; Ethnobotany
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3دورية أكاديمية
المؤلفون: Egea T; Dipartimento Biología Aplicada, Escuela Politécnica Superior, Universidad Miguel Hernández, Ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain.; Dipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente, Università degli Studi di Firenze, Florence, Italy., Signorini MA; Dipartimento di Biologia, Università degli Studi di Firenze, Florence, Italy., Ongaro L; Agenzia Italiana per la Cooperazione allo Sviluppo - Italian Development Cooperation Agency, Florence, Italy., Rivera D; Dipartimento Biología Vegetal, Campus de Espinardo, Universidad de Murcia, Murcia, Spain., Obón de Castro C; Dipartimento Biología Aplicada, Escuela Politécnica Superior, Universidad Miguel Hernández, Ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain., Bruschi P; Dipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente, Università degli Studi di Firenze, Florence, Italy. piero.bruschi@unifi.it.
المصدر: Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2016 Jun 22; Vol. 12 (1), pp. 27. Date of Electronic Publication: 2016 Jun 22.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Biomed Central Country of Publication: England NLM ID: 101245794 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-4269 (Electronic) Linking ISSN: 17464269 NLM ISO Abbreviation: J Ethnobiol Ethnomed Subsets: MEDLINE
مواضيع طبية MeSH: Alcoholic Beverages* , Ethnobotany*, Culture ; Italy
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4دورية أكاديمية
المؤلفون: Hong L; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, People's Republic of China. hongliyalm@hotmail.com., Zhuo J; Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China. 339689934@qq.com.; School of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, People's Republic of China. 339689934@qq.com., Lei Q; School of Environment & Life Science, Kaili University, Guizhou, 556011, People's Republic of China. leiqiyi@126.com., Zhou J; School of Environment & Life Science, Kaili University, Guizhou, 556011, People's Republic of China. kxky2012@126.com., Ahmed S; Department of Health & Human Development, Montana State University, Bozeman, MT, 59717, USA. selena.ahmed@montana.edu., Wang C; School of Chemistry and Life Science, Guizhou Normal College, Guiyang, 550018, People's Republic of China. gywcy@163.com., Long Y; Guizhou Institute for Advanced Study in Anthropology & Ethnology, Guizhou Normal College, Guiyang, 550018, People's Republic of China. longyuxiao1@163.com., Li F; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, People's Republic of China. lifeifei30761@gmail.com., Long C; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, People's Republic of China. long@mail.kib.ac.cn.; Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China. long@mail.kib.ac.cn.
المصدر: Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2015 May 28; Vol. 11, pp. 42. Date of Electronic Publication: 2015 May 28.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: Biomed Central Country of Publication: England NLM ID: 101245794 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-4269 (Electronic) Linking ISSN: 17464269 NLM ISO Abbreviation: J Ethnobiol Ethnomed Subsets: MEDLINE
مواضيع طبية MeSH: Alcoholic Beverages* , Ethnobotany*/methods, Adult ; Aged ; Aged, 80 and over ; China ; Culture ; Ethnicity ; Female ; Fermentation ; Humans ; Interviews as Topic ; Male ; Middle Aged ; Plants, Edible ; Young Adult
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5دورية أكاديمية
المؤلفون: Ingvar Svanberg, Åsa Berggren
المصدر: Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-6 (2019)
مصطلحات موضوعية: Alcoholic beverages, Ethnobiology, Ethnoenthomology, Folk remedy, Insects as food, Future drinks, Other systems of medicine, RZ201-999, Botany, QK1-989
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1746-4269
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6
المؤلفون: Piero Bruschi, Maria Adele Signorini, Diego Rivera, Luca Ongaro, Concepción Obón de Castro, Teresa Egea
المصدر: Journal of Ethnobiology and Ethnomedicine
مصطلحات موضوعية: Cultural Studies, Health (social science), Liquors Fermented beverages Distillates Aromatized wines Ethnobotany, Culture, Ethnobotany, Biodiversity, 01 natural sciences, Health(social science), 0404 agricultural biotechnology, Liquors, Agricultural and Biological Sciences(all), biology, Alcoholic Beverages, Research, Forestry, Fermented beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Distillates, 0104 chemical sciences, Prunus cerasus, Aromatized wines, 010404 medicinal & biomolecular chemistry, Geography, Italy, Complementary and alternative medicine, Prunus spinosa, Lamiaceae, Species richness, Rubus, General Agricultural and Biological Sciences, Juglans