المؤلفون: Ronan Sulpice, Gisela Ferraro, Matilde Elvira D'angelo, Mark Stitt, Estela M. Valle

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Physiology, enzyme-activity profiles, Plant Science, Genetically modified crops, Mitochondrion, purl.org/becyt/ford/1 [https], chemistry.chemical_compound, Solanum lycopersicum, Gdh Silencing, Gene Expression Regulation, Plant, Plant Proteins, chemistry.chemical_classification, aspartate, biology, plants, food and beverages, Ripening, Plants, Genetically Modified, Mitochondria, mature fruit, Amino Acid, Biochemistry, Organ Specificity, Ketoglutaric Acids, Mature Fruit, metabolizing enzymes, CIENCIAS NATURALES Y EXACTAS, amino acid, gdh silencing, Otras Ciencias Biológicas, cv micro-tom, amino-acids, Glutamic Acid, Artificial Microrna, Fructose, Ciencias Biológicas, Species Specificity, artificial microrna, gaba accumulation, Botany, Gene Silencing, artificial micrornas, gene, purl.org/becyt/ford/1.6 [https], Aspartic Acid, Glutamate dehydrogenase, nitrogen assimilation, Metabolism, biology.organism_classification, ripening, Plant Leaves, MicroRNAs, arabidopsis, Glucose, Enzyme, Aspartate, chemistry, Fruit, Solanum, Glutamate Dehydrogenase (NADP+), NADP

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43a1746dbea83c5c4a4eacfb2dcbff9
https://doi.org/10.1093/jxb/erv150

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